31 to 40 of 2005 |
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Egg Yolk (Salted, Frozen)
Per 100 g - Calories: 274kcal | Fat: 23.0g | Carbs: 1.6g | Protein: 14.0g
Other sizes:
1/2 lb - 622kcal, 1 oz - 78kcal, more...
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Scrambled Egg (Powdered Mixture)
Per 1 cup of cooked - Calories: 357kcal | Fat: 26.11g | Carbs: 8.78g | Protein: 21.07g
Other sizes:
1 powdered egg, prepared - 68kcal, 1 serving - 143kcal, 100 g - 190kcal, more...
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Egg (Whole)
Per 1 large - Calories: 74kcal | Fat: 4.97g | Carbs: 0.38g | Protein: 6.29g
Other sizes:
1 extra large - 85kcal, 1 medium - 65kcal, 1 small - 54kcal, more...
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