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Results for "Cooked String Beans with Onions Green (Fat Not Added in Cooking)"
61 to 70 of 1000
Cooked Yellow String Beans (from Fresh, Fat Added in Cooking)
Per 1 cup - Calories: 77kcal | Fat: 4.03g | Carbs: 9.89g | Protein: 2.37g
Other sizes: 1 10 bean serving - 38kcal, 1 serving - 38kcal, 100 g - 59kcal,
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Cooked Yellow String Beans (from Frozen, Fat Added in Cooking)
Per 1 cup - Calories: 70kcal | Fat: 3.92g | Carbs: 8.76g | Protein: 2.02g
Other sizes: 1 10 bean serving - 32kcal, 1 serving - 35kcal, 100 g - 50kcal,
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Cooked Mature Onions (from Frozen, Fat Not Added in Cooking)
Per 100 g - Calories: 28kcal | Fat: 0.08g | Carbs: 6.62g | Protein: 0.74g
Other sizes: 1 cup - 59kcal, 1 serving - 29kcal, 1 oz - 8kcal,
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Cooked Yellow String Beans (from Canned, Fat Not Added in Cooking)
Per 1 cup - Calories: 27kcal | Fat: 0.14g | Carbs: 6.08g | Protein: 1.55g
Other sizes: 1 can - 52kcal, 1 serving - 14kcal, 1 10 bean serving - 12kcal,
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Cooked Green Peas (from Canned, Fat Not Added in Cooking)
Per 1 cup - Calories: 117kcal | Fat: 0.60g | Carbs: 21.39g | Protein: 7.51g
Other sizes: 1 17 oz can yields - 216kcal, 1 serving - 59kcal, 100 g - 69kcal,
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Cooked Green Peppers (Fat Not Added in Cooking)
Per 1 cup - Calories: 38kcal | Fat: 0.27g | Carbs: 9.06g | Protein: 1.25g
Other sizes: 1 small - 20kcal, 100 g - 28kcal, 1 oz - 8kcal,
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Cooked Cowpeas with Snap Beans (Fat Not Added in Cooking)
Per 1 cup - Calories: 124kcal | Fat: 0.51g | Carbs: 26.21g | Protein: 4.18g
Other sizes: 1 serving - 62kcal, 100 g - 90kcal, 1 oz - 26kcal,
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
Per 1 cup - Calories: 118kcal | Fat: 0.27g | Carbs: 23.70g | Protein: 5.17g
Other sizes: 1 serving - 59kcal, 100 g - 65kcal, 1 oz - 18kcal,
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Cooked Tomato and Lima Beans (Fat Not Added in Cooking)
Per 1 cup - Calories: 148kcal | Fat: 0.51g | Carbs: 29.19g | Protein: 7.94g
Other sizes: 1 serving - 74kcal, 100 g - 61kcal, 1 oz - 17kcal,
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Cooked Dry Pink Beans (Fat Not Added in Cooking)
Per 1 cup - Calories: 360kcal | Fat: 14.63g | Carbs: 44.46g | Protein: 14.42g
Other sizes: 1 oz dry, yield after cooking - 139kcal, 1 serving - 180kcal, 100 g - 207kcal,
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