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Results for "Cooked Broccoli (Fat Added in Cooking)"
91 to 100 of 2015
Egg Noodles (with Added Salt, Enriched, Cooked)
Per 1 cup - Calories: 221kcal | Fat: 3.31g | Carbs: 40.26g | Protein: 7.26g
Other sizes: 1 oz - 39kcal, 100 g - 138kcal,
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Cooked Burdock (Fat Not Added in Cooking)
Per 1 oz - Calories: 25kcal | Fat: 0.04g | Carbs: 5.96g | Protein: 0.59g
Other sizes: 1 cup - 109kcal, 1 root - 144kcal, 1 serving - 55kcal,
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Spaghetti (with Added Salt, Enriched, Cooked)
Per 100 g - Calories: 157kcal | Fat: 0.93g | Carbs: 30.59g | Protein: 5.8g
Other sizes: 1 cup - 220kcal, 1 oz - 45kcal,
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Cooked Sauerkraut (Fat Not Added in Cooking)
Per 1 cup - Calories: 27kcal | Fat: 0.20g | Carbs: 6.08g | Protein: 1.29g
Other sizes: 100 g - 19kcal, 1 oz - 5kcal,
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Egg Noodles (Without Added Salt, Cooked)
Per 1 cup - Calories: 221kcal | Fat: 3.31g | Carbs: 40.26g | Protein: 7.26g
Other sizes: 1 oz - 39kcal, 1 lb - 626kcal, 100 g - 138kcal,
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Cooked Christophine (Fat Not Added in Cooking)
Per 1 cup - Calories: 30kcal | Fat: 0.22g | Carbs: 6.82g | Protein: 1.44g
Other sizes: 1 small - 21kcal, 1 serving - 15kcal, 1 medium - 43kcal,
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Spaghetti (Without Added Salt, Cooked)
Per 100 g - Calories: 158kcal | Fat: 0.93g | Carbs: 30.86g | Protein: 5.8g
Other sizes: 1 cup - 221kcal, 1 oz - 45kcal,
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Fat Added in Cooking from Fresh Cooked Green Peas (from Fresh, Fat Added in Cooking)
Per 1 cup - Calories: 167kcal | Fat: 4.04g | Carbs: 25.01g | Protein: 8.55g
Other sizes: 1 serving - 83kcal, 100 g - 101kcal, 1 oz - 29kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes: 1 unit - 896kcal, 1 oz - 82kcal, 1 lb - 1320kcal,
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Cooked Collards (Fat Not Added in Cooking)
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 44kcal | Fat: 0.61g | Carbs: 8.30g | Protein: 3.57g
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