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Results for "Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)"
51 to 60 of 2000
Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 49kcal | Fat: 1.28g | Carbs: 0.00g | Protein: 8.76g
Other sizes: 1 cup of chopped or diced - 242kcal, 1 lb - 785kcal, 100 g - 173kcal,
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 back, bone removed - Calories: 159kcal | Fat: 11.11g | Carbs: 0.00g | Protein: 13.75g
Other sizes: 1 unit - 96kcal, 1 oz - 85kcal, 1 lb - 1361kcal,
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Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 76kcal | Fat: 2.49g | Carbs: 0.00g | Protein: 12.45g
Other sizes: 1 oz - 49kcal, 100 g - 172kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Protein: 29.59g
Other sizes: 1 cup of chopped or diced - 325kcal, 1 oz - 66kcal, 100 g - 232kcal,
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Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Protein: 5.91g
Other sizes: 1 unit - 16kcal, 1 oz - 65kcal, 1 lb - 1039kcal,
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Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked)
Per 1 neck, bone and skin removed - Calories: 32kcal | Fat: 1.47g | Carbs: 0.00g | Protein: 4.42g
Other sizes: 1 unit - 9kcal, 1 oz - 51kcal, 1 lb - 812kcal,
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 290kcal | Fat: 19.46g | Carbs: 0.0g | Protein: 26.86g
Other sizes: 1 unit - 61kcal, 1 wing, bone removed - 99kcal, 1 oz - 82kcal,
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.71g | Carbs: 0.00g | Protein: 6.40g
Other sizes: 1 oz - 58kcal, 100 g - 203kcal,
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Chicken Breast (Skin Eaten)
Per 1/2 small - Calories: 164kcal | Fat: 6.48g | Carbs: 0g | Protein: 24.82g
Other sizes: 1/2 medium - 191kcal, 1/2 large - 216kcal, 1 oz of boneless, cooked - 55kcal,
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 454kcal | Fat: 40.68g | Carbs: 0.0g | Protein: 20.36g
Other sizes: 1 unit - 154kcal, 1/2 chicken, skin only - 254kcal, 1 oz - 129kcal,
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