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Results for "Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat) "
101 to 110 of 1000
Pork Shoulder Steaks (Boston Blade, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 232kcal | Fat: 13.22g | Carbs: 0.00g | Protein: 26.43g
Other sizes: 1 steak, excluding refuse - 333kcal, 1 lb - 1238kcal, 100 g - 273kcal,
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Keto-Ish Top Blade Steak
(Freshly)
Per 1 tray - Calories: 490kcal | Fat: 31.00g | Carbs: 17.00g | Protein: 36.00g
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Tuscan-Style Top Blade Steak
(Freshly)
Per 1 tray - Calories: 490kcal | Fat: 33.00g | Carbs: 19.00g | Protein: 34.00g
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Bistro-Plate Top Blade Steak
(Freshly)
Per 1 tray - Calories: 540kcal | Fat: 36.00g | Carbs: 18.00g | Protein: 38.00g
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Beef Chuck (Clod Steak, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Per 100 g - Calories: 231kcal | Fat: 12.28g | Carbs: 0.0g | Protein: 28.06g
Other sizes: 3 oz ( 1 serving ) - 196kcal, 1 lb - 1048kcal, 1 oz - 65kcal,
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Beef Chuck (Clod Steak, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 231kcal | Fat: 15.07g | Carbs: 0.00g | Protein: 22.26g
Other sizes: 1 lb - 1234kcal, 1 oz - 77kcal, 100 g - 272kcal,
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Veal Shoulder Whole (Arm and Blade, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 169kcal | Fat: 5.18g | Carbs: 0.00g | Protein: 28.63g
Other sizes: 1 piece - 362kcal, 1 lb - 903kcal, 100 g - 199kcal,
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Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
Per 1 oz of boneless - Calories: 94kcal | Fat: 5.72g | Carbs: 3.14g | Protein: 6.87g
Other sizes: 1 oz of boneless (yield after cooking) - 86kcal, 1 cup of diced - 442kcal, 1 cubic inch of boneless - 56kcal,
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Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat)
Per 100 g - Calories: 144kcal | Fat: 6.22g | Carbs: 0.0g | Protein: 20.54g
Other sizes: 1 medallion - 59kcal, 1 oz - 41kcal,
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Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Cooked, Grilled)
Per 100 g - Calories: 182kcal | Fat: 7.66g | Carbs: 0.12g | Protein: 26.3g
Other sizes: 1 steak - 335kcal, 1 serving - 155kcal, 1 oz - 52kcal,
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