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Results for "Australian Lamb Leg (Whole (Shank and Sirloin)%2C Lean Only%2C Trimmed to 1%2F8%22 Fat) "

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New Zealand Lamb Leg (Whole (Shank and Sirloin), Frozen) Per 1 oz - Calories: 61kcal \| Fat: 4.33g \| Carbs: 0.00g \| Protein: 5.20g Other sizes: 1 lb - 980kcal, 100 g - 216kcal, more... Similar
Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat) Per 100 g - Calories: 135kcal \| Fat: 5.23g \| Carbs: 0.0g \| Protein: 20.46g Other sizes: 1 oz - 38kcal, 1 lb - 612kcal, more... Similar
Australian Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat) Per 1 oz - Calories: 61kcal \| Fat: 4.31g \| Carbs: 0.00g \| Protein: 5.17g Other sizes: 1 lb - 975kcal, 100 g - 215kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted) Per 3 oz - Calories: 206kcal \| Fat: 12.26g \| Carbs: 0.00g \| Protein: 22.27g Other sizes: 1 piece - 629kcal, 1 lb - 1098kcal, 100 g - 242kcal, more... Similar
Australian Lamb Leg (Shank Half, Trimmed to 1/8" Fat) Per 1 oz - Calories: 57kcal \| Fat: 3.82g \| Carbs: 0.00g \| Protein: 5.27g Other sizes: 1 lb - 912kcal, 100 g - 201kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) Per 3 oz - Calories: 219kcal \| Fat: 14.01g \| Carbs: 0.00g \| Protein: 21.72g Other sizes: 1 piece - 684kcal, 1 lb - 1170kcal, 100 g - 258kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 36kcal \| Fat: 1.28g \| Carbs: 0.00g \| Protein: 5.83g Other sizes: 1 lb - 581kcal, 100 g - 128kcal, more... Similar
New Zealand Lamb Leg (Whole (Shank and Sirloin), Lean Only, Frozen) Per 100 g - Calories: 123kcal \| Fat: 3.8g \| Carbs: 0.0g \| Protein: 20.85g Other sizes: 1 oz - 35kcal, 1 lb - 558kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 59kcal \| Fat: 4.09g \| Carbs: 0.00g \| Protein: 5.24g Other sizes: 1 lb - 948kcal, 100 g - 209kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade) Per 100 g - Calories: 230kcal \| Fat: 17.07g \| Carbs: 0.0g \| Protein: 17.91g Other sizes: 1 oz - 65kcal, 1 lb - 1043kcal, more... Similar
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