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Results for "Beef Flank (Trimmed to 0" Fat, Choice Grade)"

921 to 930 of 1000
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted) Per 3 oz - Calories: 187kcal \| Fat: 9.69g \| Carbs: 0.00g \| Protein: 23.40g Other sizes: 1 piece - 477kcal, 1 lb - 998kcal, 100 g - 220kcal, more... Similar
Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade) Per 100 g - Calories: 200kcal \| Fat: 12.59g \| Carbs: 0.0g \| Protein: 20.13g Other sizes: 1 oz - 57kcal, 1 lb - 907kcal, more... Similar
Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) Per 3 oz - Calories: 221kcal \| Fat: 13.20g \| Carbs: 0.00g \| Protein: 23.83g Other sizes: 1 piece - 541kcal, 1 lb - 1179kcal, 100 g - 260kcal, more... Similar
Beef Tip Round (Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted) Per 1 piece - Calories: 727kcal \| Fat: 39.24g \| Carbs: 0.00g \| Protein: 87.50g Other sizes: 3 oz - 191kcal, 1 lb - 1021kcal, 100 g - 225kcal, more... Similar
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) Per 100 g - Calories: 215kcal \| Fat: 8.87g \| Carbs: 0.0g \| Protein: 31.69g Similar
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) Per 3 oz - Calories: 275kcal \| Fat: 20.25g \| Carbs: 0.00g \| Protein: 21.57g Other sizes: 1 steak, excluding refuse - 581kcal, 1 lb - 1465kcal, 100 g - 323kcal, more... Similar
Beef T-Bone Steak (Trimmed to 1/4" Fat, Select Grade) Per 1 lb - Calories: 903kcal \| Fat: 57.65g \| Carbs: 0.00g \| Protein: 89.40g Other sizes: 1 oz - 56kcal, 100 g - 199kcal, more... Similar
Beef T-Bone Steak (Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) Per 3 oz ( 1 serving ) - Calories: 239kcal \| Fat: 16.68g \| Carbs: 0.00g \| Protein: 20.78g Other sizes: 1 lb - 1275kcal, 1 oz - 80kcal, 100 g - 281kcal, more... Similar
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised) Per 3 oz - Calories: 332kcal \| Fat: 26.32g \| Carbs: 0.00g \| Protein: 22.19g Similar
Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised) Per 3 oz - Calories: 354kcal \| Fat: 29.01g \| Carbs: 0.00g \| Protein: 21.67g Other sizes: 1 piece - 1030kcal, 1 lb - 1892kcal, 100 g - 417kcal, more... Similar
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Related searches for: Beef Flank (Trimmed to 0" Fat, Choice Grade)

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