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Results for "international cuisine Lamb"

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Australian Lamb (Lean Only, Trimmed to 1/8" Fat) Per 1 oz - Calories: 40kcal \| Fat: 1.75g \| Carbs: 0.00g \| Protein: 5.74g Other sizes: 1 lb - 644kcal, 100 g - 142kcal, more... Similar
Australian Lamb Foreshank (Lean Only, Trimmed to 1/8" Fat) Per 1 oz - Calories: 35kcal \| Fat: 1.08g \| Carbs: 0.00g \| Protein: 5.91g Other sizes: 1 lb - 558kcal, 100 g - 123kcal, more... Similar
Australian Lamb Ribs (Trimmed to 1/8" Fat) Per 1 oz - Calories: 82kcal \| Fat: 6.86g \| Carbs: 0.00g \| Protein: 4.67g Other sizes: 1 lb - 1311kcal, 100 g - 289kcal, more... Similar
Australian Lamb Ribs (Lean Only, Trimmed to 1/8" Fat) Per 1 oz - Calories: 45kcal \| Fat: 2.32g \| Carbs: 0.00g \| Protein: 5.70g Other sizes: 1 lb - 726kcal, 100 g - 160kcal, more... Similar
Australian Lamb Shoulder Blade (Trimmed to 1/8" Fat) Per 1 lb - Calories: 1188kcal \| Fat: 96.53g \| Carbs: 0.00g \| Protein: 74.75g Other sizes: 1 oz - 74kcal, 100 g - 262kcal, more... Similar
Lamb Fat (Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 189kcal \| Fat: 20.02g \| Carbs: 0.00g \| Protein: 1.89g Other sizes: 1 lb - 3016kcal, 100 g - 665kcal, more... Similar
Lamb Foreshank (Trimmed to 1/8" Fat, Cooked, Braised) Per 100 g - Calories: 243kcal \| Fat: 13.46g \| Carbs: 0.0g \| Protein: 28.37g Other sizes: 1 piece - 360kcal, 3 oz - 207kcal, 1 lb - 1102kcal, more... Similar
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 97kcal \| Fat: 8.71g \| Carbs: 0.00g \| Protein: 4.34g Other sizes: 1 lb - 1551kcal, 100 g - 342kcal, more... Similar
New Zealand Lamb Loin (Trimmed to 1/8" Fat, Frozen) Per 1 lb - Calories: 1238kcal \| Fat: 100.25g \| Carbs: 0.00g \| Protein: 77.93g Other sizes: 1 oz - 77kcal, 1 chop, excluding refuse - 172kcal, 100 g - 273kcal, more... Similar
New Zealand Lamb Ribs (Trimmed to 1/8" Fat, Frozen) Per 1 oz - Calories: 88kcal \| Fat: 7.65g \| Carbs: 0.00g \| Protein: 4.50g Other sizes: 1 lb - 1411kcal, 100 g - 311kcal, more... Similar
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Related searches for: international cuisine Lamb

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