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Results for "Lamb Foreshank (Trimmed to 1/8" Fat, Cooked, Braised) "

91 to 100 of 1000
Beef Top Round (Trimmed to 1/8" Fat) Per 1 oz - Calories: 47kcal \| Fat: 2.25g \| Carbs: 0.00g \| Protein: 6.25g Other sizes: 1 lb - 753kcal, 100 g - 166kcal, more... Similar
Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade) Per 100 g - Calories: 281kcal \| Fat: 22.17g \| Carbs: 0.0g \| Protein: 19.0g Other sizes: 1 lb - 1275kcal, 1 steak, excluding refuse - 638kcal, 1 oz - 80kcal, more... Similar
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 61kcal \| Fat: 4.05g \| Carbs: 0.00g \| Protein: 5.65g Similar
Beef Ribs (Whole, Trimmed to 1/8" Fat) Per 1 oz - Calories: 87kcal \| Fat: 7.40g \| Carbs: 0.00g \| Protein: 4.69g Other sizes: 1 lb - 1388kcal, 100 g - 306kcal, more... Similar
Beef Bottom Round (Trimmed to 1/8" Fat) Per 100 g - Calories: 192kcal \| Fat: 11.54g \| Carbs: 0.0g \| Protein: 20.7g Other sizes: 1 oz - 54kcal, 1 lb - 871kcal, more... Similar
Beef Tip Round (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 56kcal \| Fat: 3.64g \| Carbs: 0.00g \| Protein: 5.52g Other sizes: 1 lb - 903kcal, 100 g - 199kcal, more... Similar
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade) Per 100 g - Calories: 249kcal \| Fat: 18.46g \| Carbs: 0.0g \| Protein: 19.37g Other sizes: 1 steak - 371kcal, 1 oz - 71kcal, 1 lb - 1129kcal, more... Similar
Australian Lamb Leg (Sirloin Half, Boneless, Lean Only, Trimmed to 1/8" Fat) Per 100 g - Calories: 138kcal \| Fat: 5.64g \| Carbs: 0.0g \| Protein: 20.48g Other sizes: 1 oz - 39kcal, 1 lb - 626kcal, more... Similar
Australian Lamb Leg (Sirloin Chops, Boneless, Trimmed to 1/8" Fat) Per 1 oz - Calories: 59kcal \| Fat: 4.08g \| Carbs: 0.00g \| Protein: 5.20g Other sizes: 1 lb - 943kcal, 100 g - 208kcal, more... Similar
Australian Lamb Leg (Center Slice, Bone-In, Lean Only, Trimmed to 1/8" Fat) Per 1 oz - Calories: 41kcal \| Fat: 1.72g \| Carbs: 0.00g \| Protein: 5.85g Other sizes: 1 lb - 649kcal, 100 g - 143kcal, more... Similar
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Related searches for: Lamb Foreshank (Trimmed to 1/8" Fat, Cooked, Braised)

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