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Results for "Oven Reds Olive Oil, Parmesan & Roasted Garlic Potatoes"

81 to 90 of 1000
Puerto Rican Style Shrimp in Garlic Sauce (Camarones Al Ajillo) Per 1 cup - Calories: 644kcal \| Fat: 52.98g \| Carbs: 5.96g \| Protein: 36.42g Other sizes: 1 serving - 483kcal, 100 g - 304kcal, 1 oz - 86kcal, more... Similar
Puerto Rican Style Garlic Egg Soup (Sopa De Ajo) Per 1 cup - Calories: 182kcal \| Fat: 10.52g \| Carbs: 10.77g \| Protein: 9.98g Other sizes: 1 serving - 137kcal, 100 g - 90kcal, 1 oz - 26kcal, more... Similar
Ham, Potatoes and Vegetables (Mixture) Per 1 cup - Calories: 175kcal \| Fat: 9.02g \| Carbs: 10.82g \| Protein: 12.54g Other sizes: 1 serving - 175kcal, 100 g - 108kcal, 1 oz - 31kcal, more... Similar
Roasted Garlic & Olive Oil Salmon (Gorton's) Per 1 fillet - Calories: 130kcal \| Fat: 2.50g \| Carbs: 3.00g \| Protein: 24.00g Similar
Roasted Garlic Infused Olive Oil (Tastefully Simple) Per 1 tbsp - Calories: 120kcal \| Fat: 14.00g \| Carbs: 0.00g \| Protein: 0.00g Similar
Oil Roasted Peanuts (Without Salt) Per 32 nuts - Calories: 163kcal \| Fat: 13.80g \| Carbs: 5.30g \| Protein: 7.38g Other sizes: 1 cup of chopped - 773kcal, 1 oz shelled - 165kcal, 1 oz - 165kcal, more... Similar
Reduced Calorie Salted Vegetable Oil-Butter Spread Stick Per 1 tbsp - Calories: 60kcal \| Fat: 6.89g \| Carbs: 0.00g \| Protein: 0.00g Other sizes: 1 cup - 963kcal, 1 serving - 30kcal, 1 Guideline amount per slice of bread/roll - 30kcal, more... Similar
Roasted Veal (Lean and Fat Eaten) Per 1 oz of boneless - Calories: 65kcal \| Fat: 3.21g \| Carbs: 0g \| Protein: 8.50g Other sizes: 1 thin slice - 48kcal, 1 medium slice - 97kcal, 1 thick slice - 145kcal, more... Similar
Roasted Light and Dark Turkey Meat Per 1 thick slice - Calories: 87kcal \| Fat: 4.07g \| Carbs: 0g \| Protein: 11.75g Other sizes: 1 thin slice - 29kcal, 1 medium slice - 58kcal, 1 oz of boneless - 59kcal, more... Similar
Roasted Cornish Game Hen (Skin Not Eaten) Per 1 hen - Calories: 331kcal \| Fat: 9.59g \| Carbs: 0g \| Protein: 57.77g Other sizes: 1 wing - 17kcal, 1 breast (yield after cooking, bone and skin removed) - 120kcal, 1 leg - 64kcal, more... Similar
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