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Lamb Kidneys (Cooked, Braised)
Per 3 oz - Calories: 116kcal | Fat: 3.08g | Carbs: 0.84g | Protein: 20.10g
Other sizes:
1 unit of cooked - 349kcal, 1 lb - 621kcal, 100 g - 137kcal, more...
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Lamb Pancreas (Cooked, Braised)
Per 3 oz - Calories: 199kcal | Fat: 12.85g | Carbs: 0.00g | Protein: 19.41g
Other sizes:
1 unit of cooked - 541kcal, 1 lb - 1061kcal, 100 g - 234kcal, more...
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Lamb Brain (Cooked, Pan-Fried)
Per 1 unit of cooked - Calories: 655kcal | Fat: 53.26g | Carbs: 0.00g | Protein: 40.73g
Other sizes:
3 oz - 232kcal, 1 lb - 1238kcal, 100 g - 273kcal, more...
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Lamb Tongue (Cooked, Braised)
Per 100 g - Calories: 275kcal | Fat: 20.28g | Carbs: 0.0g | Protein: 21.57g
Other sizes:
1 unit of cooked - 701kcal, 3 oz - 234kcal, 1 lb - 1247kcal, more...
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Lamb Liver (Cooked, Pan-Fried)
Per 100 g - Calories: 238kcal | Fat: 12.65g | Carbs: 3.78g | Protein: 25.53g
Other sizes:
1 unit of cooked - 766kcal, 3 oz - 202kcal, 1 lb - 1080kcal, more...
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Braised Beef Steak
Per 1 oz of boneless - Calories: 82kcal | Fat: 5.12g | Carbs: 0g | Protein: 8.53g
Other sizes:
1 oz, with bone of (yield after cooking, bone removed) - 47kcal, 1 cup of diced - 390kcal, 1 oz of boneless (yield after cooking) - 52kcal, more...
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Veal Cutlet or Steak
Per 1 oz of boneless, cooked - Calories: 59kcal | Fat: 2.06g | Carbs: 0g | Protein: 9.55g
Other sizes:
1 oz of boneless - 40kcal, 1 cup of cooked, diced - 280kcal, 1 cubic inch of boneless cooked - 36kcal, more...
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