81 to 90 of 1000 |
Baked or Broiled Salmon (No Salt Added)
Per 1 oz of boneless (yield after cooking) - Calories: 39kcal | Fat: 1.73g | Carbs: 0.11g | Protein: 5.50g
Other sizes:
1 oz of boneless - 48kcal, 1 serving - 145kcal, 100 g - 171kcal, more...
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Fried Floured or Breaded Salmon
Per 1 oz of boneless (yield after cooking) - Calories: 64kcal | Fat: 3.14g | Carbs: 2.67g | Protein: 5.99g
Other sizes:
1 oz of boneless - 67kcal, 1 oz, with bone of (yield after cooking, bone removed) - 43kcal, 1 cup of flaked - 324kcal, more...
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Dried Red Tomatoes
Per 100 g - Calories: 258kcal | Fat: 2.97g | Carbs: 55.76g | Protein: 14.11g
Other sizes:
1 cup - 139kcal, 1 piece - 5kcal, 1 oz - 73kcal, more...
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Cooked Red Salsa
Per 1 tbsp - Calories: 4kcal | Fat: 0.03g | Carbs: 1.00g | Protein: 0.25g
Other sizes:
1 cup - 67kcal, 1 serving - 9kcal, 100 g - 27kcal, more...
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Cooked Red Peppers
Per 1 cup - Calories: 54kcal | Fat: 2.24g | Carbs: 8.77g | Protein: 1.44g
Other sizes:
1 small - 28kcal, 1 medium - 45kcal, 1 serving - 27kcal, more...
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