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Results for "Egg Omelet or Scrambled Egg (Fat Not Added in Cooking)"
81 to 90 of 2019
Milk (1% Lowfat with Added Vitamin A and Nonfat Solids)
Per 1 oz - Calories: 12kcal | Fat: 0.27g | Carbs: 1.41g | Protein: 0.99g
Other sizes: 1 cup - 105kcal, 100 g - 43kcal,
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Cooked Lambsquarter (Fat Not Added in Cooking)
Per 1 cup - Calories: 58kcal | Fat: 1.26g | Carbs: 8.95g | Protein: 5.72g
Other sizes: 1 serving - 29kcal, 100 g - 32kcal, 1 oz - 9kcal,
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Milk (1% Lowfat with Added Vitamin A and Protein)
Per 100 g - Calories: 48kcal | Fat: 1.17g | Carbs: 5.52g | Protein: 3.93g
Other sizes: 1 cup - 118kcal, 1 quart - 472kcal, 1 oz - 14kcal,
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Cooked Carrots (Fat Not Added in Cooking)
Per 100 g - Calories: 35kcal | Fat: 0.18g | Carbs: 8.17g | Protein: 0.76g
Other sizes: 1 cup of sliced - 51kcal, 1 medium - 20kcal, 1 small - 16kcal,
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Milk (2% Lowfat Without Added Vitamin A and Nonfat Solids)
Per 1 cup - Calories: 137kcal | Fat: 4.85g | Carbs: 13.45g | Protein: 9.68g
Other sizes: 1 oz - 16kcal, 100 g - 56kcal,
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Cooked Vegetables (Fat Not Added in Cooking)
Per 100 g - Calories: 65kcal | Fat: 0.15g | Carbs: 13.01g | Protein: 2.84g
Other sizes: 1 cup - 115kcal, 1 serving - 57kcal, 1 oz - 18kcal,
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Egg Noodles (with Added Salt, Enriched, Cooked)
Per 1 cup - Calories: 221kcal | Fat: 3.31g | Carbs: 40.26g | Protein: 7.26g
Other sizes: 1 oz - 39kcal, 100 g - 138kcal,
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Cooked Celery (Fat Not Added in Cooking)
Per 1 cup of diced - Calories: 27kcal | Fat: 0.24g | Carbs: 5.99g | Protein: 1.25g
Other sizes: 1 small stalk - 3kcal, 1 medium stalk - 6kcal, 1 large stalk - 10kcal,
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Egg Noodles (with Added Salt, Cooked)
Per 1 cup - Calories: 221kcal | Fat: 3.31g | Carbs: 40.26g | Protein: 7.26g
Other sizes: 1 oz - 39kcal, 100 g - 138kcal,
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Cooked Okra (Fat Not Added in Cooking)
Per 1 cup - Calories: 46kcal | Fat: 0.44g | Carbs: 9.49g | Protein: 3.62g
Other sizes: 1 pod - 3kcal, 1 serving - 23kcal, 100 g - 25kcal,
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