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Results for "Cooked Collards (from Fresh, Fat Not Added in Cooking)"

81 to 90 of 2035
Buttermilk (Reduced Fat, Cultured) Per 100 ml - Calories: 58kcal \| Fat: 2.07g \| Carbs: 5.48g \| Protein: 4.24g Other sizes: 1 cup - 137kcal, 1 fl oz - 17kcal, 1 oz - 16kcal, more... Similar
Cooked Corn (from Fresh, Fat Added in Cooking) Per 1 small ear - Calories: 110kcal \| Fat: 3.04g \| Carbs: 21.65g \| Protein: 2.86g Other sizes: 1 cup - 210kcal, 1 large ear - 146kcal, 1 medium ear - 128kcal, more... Similar
Fresh Pasta (Cooked) Per 100 g - Calories: 131kcal \| Fat: 1.05g \| Carbs: 24.93g \| Protein: 5.15g Similar
Cooked Spinach (from Fresh, Fat Added in Cooking) Per 1 cup of fresh - Calories: 74kcal \| Fat: 4.16g \| Carbs: 6.81g \| Protein: 5.33g Other sizes: 1 serving - 37kcal, 100 g - 40kcal, 1 oz - 11kcal, more... Similar
Vegetable Oil-Butter Spread (Reduced Calorie) Per 1 tbsp - Calories: 60kcal \| Fat: 6.89g \| Carbs: 0.00g \| Protein: 0.00g Other sizes: 1 cup - 963kcal, 100 g - 465kcal, more... Similar
Cooked Broccoli (from Fresh, Fat Added in Cooking) Per 1 cup, flowerets - Calories: 55kcal \| Fat: 2.74g \| Carbs: 7.12g \| Protein: 2.35g Other sizes: 1 floweret - 5kcal, 1 serving - 43kcal, 100 g - 54kcal, more... Similar
Light Butter (Stick with Salt) Per 100 g - Calories: 499kcal \| Fat: 55.1g \| Carbs: 0.0g \| Protein: 3.3g Similar
Cooked Peas and Carrots (from Fresh, Fat Added in Cooking) Per 1 cup - Calories: 137kcal \| Fat: 4.04g \| Carbs: 20.34g \| Protein: 5.66g Other sizes: 1 serving - 68kcal, 100 g - 83kcal, 1 oz - 24kcal, more... Similar
Light Butter (Stick Without Salt) Per 1 oz - Calories: 141kcal \| Fat: 15.62g \| Carbs: 0.00g \| Protein: 0.94g Similar
Cooked Green String Beans (from Fresh, Fat Added in Cooking) Per 1 cup of fresh - Calories: 77kcal \| Fat: 4.03g \| Carbs: 9.89g \| Protein: 2.37g Other sizes: 1 10 bean serving - 38kcal, 1 serving - 38kcal, 100 g - 59kcal, more... Similar
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Related searches for: Cooked Collards (from Fresh, Fat Not Added in Cooking)

vegetables	cabbage
broccoli	spinach
	collards

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