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Results for "Beef Bottom Round (Trimmed to 1/8" Fat, Cooked, Braised) "
81 to 90 of 1000
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 101kcal | Fat: 8.98g | Carbs: 0.00g | Protein: 4.58g
Other sizes: 1 lb - 1610kcal, 100 g - 355kcal,
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Beef Ribs (Large End, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 90kcal | Fat: 7.74g | Carbs: 0.00g | Protein: 4.61g
Other sizes: 1 lb - 1433kcal, 100 g - 316kcal,
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Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 75kcal | Fat: 5.95g | Carbs: 0.00g | Protein: 5.00g
Other sizes: 1 lb - 1202kcal, 100 g - 265kcal,
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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 69kcal | Fat: 5.10g | Carbs: 0.00g | Protein: 5.45g
Other sizes: 1 lb - 1107kcal, 100 g - 244kcal,
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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 63kcal | Fat: 4.20g | Carbs: 0.00g | Protein: 5.87g
Other sizes: 1 lb - 1007kcal, 100 g - 222kcal,
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Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Per 100 g - Calories: 152kcal | Fat: 6.52g | Carbs: 0.0g | Protein: 22.12g
Other sizes: 1 oz - 43kcal, 1 lb - 689kcal,
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Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Per 1 oz - Calories: 79kcal | Fat: 6.29g | Carbs: 0.00g | Protein: 5.09g
Other sizes: 1 lb - 1256kcal, 100 g - 277kcal,
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Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Per 3 oz - Calories: 252kcal | Fat: 16.24g | Carbs: 0.00g | Protein: 24.85g
Other sizes: 1 piece - 852kcal, 1 lb - 1347kcal, 100 g - 297kcal,
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Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Per 100 g - Calories: 249kcal | Fat: 12.65g | Carbs: 0.0g | Protein: 31.59g
Other sizes: 1 piece - 622kcal, 3 oz - 212kcal, 1 lb - 1129kcal,
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Roasted)
Per 3 oz - Calories: 298kcal | Fat: 23.89g | Carbs: 0.00g | Protein: 19.35g
Other sizes: 1 piece - 1014kcal, 1 lb - 1592kcal, 100 g - 351kcal,
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