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Results for "Clean Eatz Meat & Taterz Wrapz"
741 to 750 of 1000
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Protein: 29.59g
Other sizes: 1 cup of chopped or diced - 325kcal, 1 oz - 66kcal, 100 g - 232kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 leg, bone removed - Calories: 275kcal | Fat: 16.15g | Carbs: 0.00g | Protein: 30.21g
Other sizes: 1 cup of chopped or diced - 308kcal, 1 unit - 165kcal, 1 oz - 62kcal,
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Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Protein: 5.91g
Other sizes: 1 unit - 16kcal, 1 oz - 65kcal, 1 lb - 1039kcal,
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Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked)
Per 1 neck, bone and skin removed - Calories: 32kcal | Fat: 1.47g | Carbs: 0.00g | Protein: 4.42g
Other sizes: 1 unit - 9kcal, 1 oz - 51kcal, 1 lb - 812kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 100 g - Calories: 232kcal | Fat: 14.74g | Carbs: 0.0g | Protein: 23.26g
Other sizes: 1 thigh, bone removed - 158kcal, 1 oz - 66kcal,
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 290kcal | Fat: 19.46g | Carbs: 0.0g | Protein: 26.86g
Other sizes: 1 unit - 61kcal, 1 wing, bone removed - 99kcal, 1 oz - 82kcal,
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.71g | Carbs: 0.00g | Protein: 6.40g
Other sizes: 1 oz - 58kcal, 100 g - 203kcal,
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Turkey Wing Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 unit - Calories: 52kcal | Fat: 2.47g | Carbs: 0.00g | Protein: 6.91g
Other sizes: 1 wing, bone removed - 186kcal, 1 oz - 59kcal, 1 lb - 939kcal,
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Turkey Light Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 284kcal | Fat: 12.88g | Carbs: 0.00g | Protein: 39.24g
Other sizes: 1/2 turkey, bone removed - 1778kcal, 1 oz - 59kcal, 1 lb - 939kcal,
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Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Per 100 g - Calories: 194kcal | Fat: 7.86g | Carbs: 0.0g | Protein: 28.8g
Other sizes: 1 unit - 211kcal, 1/2 breast, bone removed - 1331kcal, 1 oz - 55kcal,
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