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Results for "Meal Replacement Bar"

721 to 730 of 2000
Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked) Per 1 leg, bone and skin removed - Calories: 187kcal \| Fat: 8.14g \| Carbs: 0.00g \| Protein: 26.52g Other sizes: 1 cup of chopped or diced - 296kcal, 1 unit - 111kcal, 1 oz - 52kcal, more... Similar
Chicken Thigh Meat and Skin (Broilers or Fryers) Per 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 120kcal \| Fat: 8.69g \| Carbs: 0.00g \| Protein: 9.84g Other sizes: 1 thigh, bone removed - 198kcal, 1 oz - 60kcal, 100 g - 211kcal, more... Similar
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked) Per 100 g - Calories: 218kcal \| Fat: 10.3g \| Carbs: 1.18g \| Protein: 28.18g Other sizes: 1 unit - 68kcal, 1 thigh, bone and skin removed - 113kcal, 1 oz - 62kcal, more... Similar
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked) Per 100 g - Calories: 209kcal \| Fat: 10.88g \| Carbs: 0.0g \| Protein: 25.94g Other sizes: 1 cup of chopped or diced - 293kcal, 1 thigh, bone and skin removed - 109kcal, 1 oz - 59kcal, more... Similar
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked) Per 1 thigh, bone and skin removed - Calories: 107kcal \| Fat: 5.38g \| Carbs: 0.00g \| Protein: 13.75g Other sizes: 1 cup of chopped or diced - 273kcal, 1 oz - 55kcal, 100 g - 195kcal, more... Similar
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked) Per 1 wing, bone and skin removed - Calories: 42kcal \| Fat: 1.83g \| Carbs: 0.00g \| Protein: 6.03g Other sizes: 1 unit - 25kcal, 1 oz - 60kcal, 1 lb - 957kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Roasting) Per 100 g - Calories: 213kcal \| Fat: 15.46g \| Carbs: 0.09g \| Protein: 17.09g Other sizes: 1 chicken - 3214kcal, 1 oz - 60kcal, 1 lb - 966kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked) Per 1 oz - Calories: 62kcal \| Fat: 3.71g \| Carbs: 0.01g \| Protein: 6.79g Other sizes: 1 chicken - 2358kcal, 1 unit - 517kcal, 1 lb - 998kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Stewing) Per 1 chicken - Calories: 2272kcal \| Fat: 176.66g \| Carbs: 1.72g \| Protein: 158.19g Other sizes: 1 oz - 71kcal, 1 lb - 1139kcal, 100 g - 251kcal, more... Similar
Turkey Meat and Skin (Young Hen, Cooked, Roasted) Per 1 unit - Calories: 530kcal \| Fat: 26.44g \| Carbs: 0.00g \| Protein: 68.26g Other sizes: 1/2 turkey, bone removed - 3322kcal, 1 oz - 62kcal, 1 lb - 989kcal, more... Similar
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