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Results for "Sara Lee Artesano Brioche"
71 to 80 of 1000
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Protein: 29.59g
Other sizes: 1 cup of chopped or diced - 325kcal, 1 oz - 66kcal, 100 g - 232kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 leg, bone removed - Calories: 275kcal | Fat: 16.15g | Carbs: 0.00g | Protein: 30.21g
Other sizes: 1 cup of chopped or diced - 308kcal, 1 unit - 165kcal, 1 oz - 62kcal,
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Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Per 1 oz - Calories: 64kcal | Fat: 4.67g | Carbs: 0.00g | Protein: 5.17g
Other sizes: 1 lb - 1030kcal, 100 g - 227kcal,
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Pork Leg (Shank Half, Lean Only, Cooked, Roasted)
Per 1 cup of diced - Calories: 290kcal | Fat: 14.18g | Carbs: 0.00g | Protein: 38.08g
Other sizes: 3 oz - 183kcal, 1 lb - 975kcal, 100 g - 215kcal,
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Brioche
(Whole Foods Market)
Per 1 1/4" slice - Calories: 170kcal | Fat: 5.00g | Carbs: 25.00g | Protein: 4.00g
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Brioche
(Hooters)
Per 1 serving - Calories: 260kcal | Fat: 9.00g | Carbs: 40.00g | Protein: 7.00g
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Brioche
(Nature's Own)
Per 1 slice - Calories: 110kcal | Fat: 1.50g | Carbs: 21.00g | Protein: 4.00g
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Brioche
(D'italiano)
Per 2 slices - Calories: 270kcal | Fat: 5.00g | Carbs: 49.00g | Protein: 10.00g
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Brioche
(Red Robin)
Per 1 serving - Calories: 200kcal | Fat: 3.00g | Carbs: 38.00g | Protein: 7.00g
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Turkey Leg Meat (Fryer-Roasters)
Per 1 unit - Calories: 100kcal | Fat: 2.20g | Carbs: 0.00g | Protein: 18.93g
Other sizes: 1 leg, bone and skin removed - 355kcal, 1 oz - 31kcal, 1 lb - 490kcal,
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