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Results for "Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking"
71 to 80 of 1000
Small Green Lima Beans
(Publix)
Per 1/2 cup - Calories: 90kcal | Fat: 0.50g | Carbs: 17.00g | Protein: 4.00g
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Seasoned Green Lima Beans
(Margaret Holmes)
Per 1/2 cup - Calories: 90kcal | Fat: 0.50g | Carbs: 17.00g | Protein: 5.00g
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Low Sodium Peas and Carrots (Fat Added in Cooking, Canned)
Per 1 cup - Calories: 82kcal | Fat: 2.77g | Carbs: 13.79g | Protein: 3.51g
Other sizes: 1 serving - 42kcal, 100 g - 50kcal, 1 oz - 14kcal,
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Fat Added in Cooking from Fresh Cooked Green Peas (from Fresh, Fat Added in Cooking)
Per 1 cup - Calories: 167kcal | Fat: 4.04g | Carbs: 25.01g | Protein: 8.55g
Other sizes: 1 serving - 83kcal, 100 g - 101kcal, 1 oz - 29kcal,
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Cooked Peas and Corn (Fat Added in Cooking)
Per 1 cup - Calories: 189kcal | Fat: 4.91g | Carbs: 33.07g | Protein: 7.00g
Other sizes: 1 serving - 95kcal, 100 g - 113kcal, 1 oz - 32kcal,
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Cooked Peas and Corn (Fat Not Added in Cooking)
Per 1 cup - Calories: 156kcal | Fat: 1.22g | Carbs: 32.92g | Protein: 6.97g
Other sizes: 100 g - 96kcal, 1 oz - 27kcal,
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Cooked Dry White Beans (Fat Added in Cooking)
Per 1 cup - Calories: 356kcal | Fat: 14.90g | Carbs: 41.35g | Protein: 16.04g
Other sizes: 1 serving - 178kcal, 100 g - 198kcal,
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Cooked Dry Pink Beans (Fat Not Added in Cooking)
Per 1 cup - Calories: 360kcal | Fat: 14.63g | Carbs: 44.46g | Protein: 14.42g
Other sizes: 1 oz dry, yield after cooking - 139kcal, 1 serving - 180kcal, 100 g - 207kcal,
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Cooked String Beans (Fat Not Added in Cooking)
Per 1 cup - Calories: 47kcal | Fat: 0.38g | Carbs: 10.56g | Protein: 2.54g
Other sizes: 1 serving - 24kcal, 100 g - 35kcal, 1 oz - 10kcal,
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Cooked Yellow String Beans (Fat Not Added in Cooking)
Per 100 g - Calories: 35kcal | Fat: 0.28g | Carbs: 7.82g | Protein: 1.88g
Other sizes: 1 cup, NS as to from fresh, frozen, or canned of - 47kcal, 1 10 bean serving - 22kcal, 1 serving - 24kcal,
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