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Results for "Chicken Drumstick Meat and Skin"
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Fried Chicken Breast No Coating (Skin Eaten)
Per 100 g - Calories: 216kcal | Fat: 9.10g | Carbs: 0g | Protein: 31.67g
Other sizes: 1/2 small - 181kcal, 1/2 medium - 212kcal, 1/2 large - 240kcal,
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Roasted Dark Turkey Meat (Skin Eaten)
Per 1 cup of diced - Calories: 297kcal | Fat: 15.51g | Carbs: 0g | Protein: 36.96g
Other sizes: 1 thin slice - 31kcal, 1 medium slice - 62kcal, 1 thick slice - 92kcal,
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Puerto Rican Style Stuffed Chicken, Drumstick or Breast (Muslo De Pollo O Pechuga Rellena)
Per 1 breast - Calories: 466kcal | Fat: 15.33g | Carbs: 16.11g | Protein: 61.53g
Other sizes: 1 serving - 466kcal, 100 g - 222kcal, 1 oz - 63kcal,
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Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 76kcal | Fat: 2.49g | Carbs: 0.00g | Protein: 12.45g
Other sizes: 1 oz - 49kcal, 100 g - 172kcal,
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Baked or Fried Coated Chicken Drumstick Skinless (Coating Eaten)
Per 1 medium - Calories: 120kcal | Fat: 6.12g | Carbs: 4.00g | Protein: 11.67g
Other sizes: 1 small - 92kcal, 1 oz of boneless - 68kcal, 1 large - 157kcal,
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Baked or Fried Coated Chicken Drumstick Skinless (Coating Not Eaten)
Per 1 small - Calories: 62kcal | Fat: 2.53g | Carbs: 0g | Protein: 9.29g
Other sizes: 1 medium - 82kcal, 1 large - 107kcal, 1 oz of boneless (yield after coating removed) - 45kcal,
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Fried Chicken Wing No Coating (Skin Eaten)
Per 1 small - Calories: 89kcal | Fat: 6.33g | Carbs: 0g | Protein: 7.56g
Other sizes: 1 medium - 102kcal, 1 large - 137kcal, 1 oz, with bone of (yield after bone removed) - 48kcal,
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Chicken Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.0g | Protein: 18.6g
Other sizes: 1 unit - 593kcal, 1/2 chicken, bone removed - 989kcal, 1 oz - 61kcal,
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Baked or Fried Breaded Light Turkey Meat (Skin Not Eaten)
Per 1 cup of diced - Calories: 230kcal | Fat: 5.76g | Carbs: 2.52g | Protein: 39.30g
Other sizes: 1 thin slice - 24kcal, 1 medium slice - 48kcal, 1 thick slice - 71kcal,
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Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Per 1 thick slice - Calories: 71kcal | Fat: 2.08g | Carbs: 0g | Protein: 12.26g
Other sizes: 1 thin slice - 24kcal, 1 oz of boneless (yield after skin removed) - 44kcal, 1 oz of boneless (yield after cooking, skin removed) - 30kcal,
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