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Results for "Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade) "

71 to 80 of 1000
Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Roasted) Per 3 oz - Calories: 304kcal \| Fat: 24.66g \| Carbs: 0.00g \| Protein: 19.12g Other sizes: 1 piece - 1038kcal, 1 lb - 1624kcal, 100 g - 358kcal, more... Similar
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade) Per 1 oz - Calories: 84kcal \| Fat: 7.10g \| Carbs: 0.00g \| Protein: 4.69g Other sizes: 1 lb - 1347kcal, 100 g - 297kcal, more... Similar
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat) Per 1 oz - Calories: 45kcal \| Fat: 2.36g \| Carbs: 0.00g \| Protein: 5.62g Other sizes: 1 lb - 726kcal, 100 g - 160kcal, more... Similar
Beef Tip Round (Trimmed to 1/4" Fat, Select Grade) Per 1 oz - Calories: 53kcal \| Fat: 3.21g \| Carbs: 0.00g \| Protein: 5.55g Other sizes: 1 lb - 844kcal, 100 g - 186kcal, more... Similar
Beef Tenderloin (Trimmed to 1/4" Fat, Cooked, Roasted) Per 3 oz - Calories: 282kcal \| Fat: 21.76g \| Carbs: 0.00g \| Protein: 20.07g Other sizes: 1 lb - 1506kcal, 100 g - 332kcal, more... Similar
Beef Retail Cuts Composite (Trimmed to 0" Fat, Cooked) Per 3 oz - Calories: 232kcal \| Fat: 14.76g \| Carbs: 0.00g \| Protein: 23.23g Other sizes: 1 piece - 762kcal, 1 lb - 1238kcal, 100 g - 273kcal, more... Similar
Beef Bottom Round (Trimmed to 0" Fat, Cooked, Roasted) Per 1 oz - Calories: 53kcal \| Fat: 2.19g \| Carbs: 0.00g \| Protein: 7.77g Other sizes: 1 roast - 914kcal, 1 lb - 848kcal, 100 g - 187kcal, more... Similar
Beef Tenderloin (Trimmed to 0" Fat, Cooked, Broiled) Per 3 oz - Calories: 185kcal \| Fat: 9.45g \| Carbs: 0.00g \| Protein: 23.44g Similar
Beef Tip Round (Trimmed to 0" Fat, Choice Grade) Per 1 oz - Calories: 44kcal \| Fat: 2.19g \| Carbs: 0.00g \| Protein: 5.72g Other sizes: 1 lb - 708kcal, 100 g - 156kcal, more... Similar
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Cooked) Per 100 g - Calories: 291kcal \| Fat: 19.71g \| Carbs: 0.0g \| Protein: 26.42g Other sizes: 1 piece - 829kcal, 3 oz - 247kcal, 1 lb - 1320kcal, more... Similar
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