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Results for "Cooked Red Peppers (Fat Added in Cooking)"
61 to 70 of 2019
Milk (2% Lowfat with Added Vitamin A and Protein)
Per 100 g - Calories: 56kcal | Fat: 1.98g | Carbs: 5.49g | Protein: 3.95g
Other sizes: 1 cup - 138kcal, 1 quart - 551kcal, 1 oz - 16kcal,
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Cooked Cauliflower (Fat Added in Cooking)
Per 1 cup - Calories: 81kcal | Fat: 5.44g | Carbs: 7.22g | Protein: 3.14g
Other sizes: 1 floweret - 10kcal, 1 serving - 40kcal, 100 g - 44kcal,
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Milk (1% Lowfat with Added Vitamin A)
Per 1 cup - Calories: 102kcal | Fat: 2.37g | Carbs: 12.18g | Protein: 8.22g
Other sizes: 1 fl oz - 13kcal, 1 oz - 12kcal, 100 g - 42kcal,
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Cooked Bamboo Shoots (Fat Added in Cooking)
Per 100 g - Calories: 63kcal | Fat: 3.56g | Carbs: 6.76g | Protein: 3.35g
Other sizes: 1 cup - 98kcal, 1 serving - 25kcal, 1 oz - 18kcal,
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Milk (1% Lowfat with Added Vitamin A and Nonfat Solids)
Per 1 oz - Calories: 12kcal | Fat: 0.27g | Carbs: 1.41g | Protein: 0.99g
Other sizes: 1 cup - 105kcal, 100 g - 43kcal,
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Cooked White Corn (Fat Added in Cooking)
Per 1 cup - Calories: 210kcal | Fat: 5.78g | Carbs: 41.12g | Protein: 5.42g
Other sizes: 1 small ear - 110kcal, 1 baby ear - 10kcal, 1 large ear - 146kcal,
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Milk (1% Lowfat with Added Vitamin A and Protein)
Per 100 g - Calories: 48kcal | Fat: 1.17g | Carbs: 5.52g | Protein: 3.93g
Other sizes: 1 cup - 118kcal, 1 quart - 472kcal, 1 oz - 14kcal,
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Cooked Chinese Cabbage (Fat Added in Cooking)
Per 1 cup - Calories: 67kcal | Fat: 5.32g | Carbs: 3.85g | Protein: 2.43g
Other sizes: 1 serving - 33kcal, 100 g - 38kcal, 1 oz - 11kcal,
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California Red Kidney Beans (Without Salt, Cooked, Boiled)
Per 1 cup - Calories: 219kcal | Fat: 0.16g | Carbs: 39.67g | Protein: 16.16g
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Cooked Celery (Fat Not Added in Cooking)
Per 1 cup of diced - Calories: 27kcal | Fat: 0.24g | Carbs: 5.99g | Protein: 1.25g
Other sizes: 1 small stalk - 3kcal, 1 medium stalk - 6kcal, 1 large stalk - 10kcal,
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