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Results for "Cooked Fava Beans (Fat Not Added in Cooking)"
61 to 70 of 2014
Milk (2% Lowfat with Added Vitamin A and Protein)
Per 100 g - Calories: 56kcal | Fat: 1.98g | Carbs: 5.49g | Protein: 3.95g
Other sizes: 1 cup - 138kcal, 1 quart - 551kcal, 1 oz - 16kcal,
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Cooked String Beans (from Fresh, Fat Not Added in Cooking)
Per 1 cup - Calories: 44kcal | Fat: 0.35g | Carbs: 9.77g | Protein: 2.35g
Other sizes: 100 g - 35kcal, 1 oz - 10kcal,
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Milk (1% Lowfat with Added Vitamin A)
Per 1 cup - Calories: 102kcal | Fat: 2.37g | Carbs: 12.18g | Protein: 8.22g
Other sizes: 1 fl oz - 13kcal, 1 oz - 12kcal, 100 g - 42kcal,
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Cooked String Beans (from Frozen, Fat Not Added in Cooking)
Per 1 cup - Calories: 38kcal | Fat: 0.23g | Carbs: 8.64g | Protein: 2.00g
Other sizes: 1 serving - 19kcal, 100 g - 28kcal, 1 oz - 8kcal,
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Milk (1% Lowfat with Added Vitamin A and Nonfat Solids)
Per 1 oz - Calories: 12kcal | Fat: 0.27g | Carbs: 1.41g | Protein: 0.99g
Other sizes: 1 cup - 105kcal, 100 g - 43kcal,
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Fat Not Added in Cooking Cooked Mungo Beans
Per 1 cup - Calories: 189kcal | Fat: 0.99g | Carbs: 33.01g | Protein: 13.57g
Other sizes: 1 oz dry, yield after cooking - 72kcal, 1 serving - 94kcal, 100 g - 105kcal,
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Milk (1% Lowfat with Added Vitamin A and Protein)
Per 100 g - Calories: 48kcal | Fat: 1.17g | Carbs: 5.52g | Protein: 3.93g
Other sizes: 1 cup - 118kcal, 1 quart - 472kcal, 1 oz - 14kcal,
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Cooked Collards (Fat Not Added in Cooking)
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 44kcal | Fat: 0.61g | Carbs: 8.30g | Protein: 3.57g
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Milk (2% Lowfat Without Added Vitamin A and Nonfat Solids)
Per 1 cup - Calories: 137kcal | Fat: 4.85g | Carbs: 13.45g | Protein: 9.68g
Other sizes: 1 oz - 16kcal, 100 g - 56kcal,
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Cooked Cress (Fat Not Added in Cooking)
Per 1 cup - Calories: 31kcal | Fat: 0.81g | Carbs: 5.09g | Protein: 2.55g
Other sizes: 1 serving - 16kcal, 100 g - 23kcal, 1 oz - 7kcal,
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