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Results for "Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) "
61 to 70 of 2000
Stewed Chicken Drumstick (Skin Not Eaten)
Per 1 large - Calories: 101kcal | Fat: 3.40g | Carbs: 0g | Protein: 16.36g
Other sizes: 1 small - 60kcal, 1 medium - 77kcal, 1 oz, with bone of (yield after bone and skin removed) - 27kcal,
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Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 58kcal | Fat: 2.76g | Carbs: 0.00g | Protein: 7.76g
Other sizes: 1 cup of chopped or diced - 287kcal, 1 unit - 166kcal, 1/2 chicken, bone and skin removed - 279kcal,
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Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 413kcal | Fat: 29.02g | Carbs: 0.00g | Protein: 35.49g
Other sizes: 1 unit - 93kcal, 1 oz - 73kcal, 1 lb - 1170kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 100 g - Calories: 184kcal | Fat: 7.42g | Carbs: 0.0g | Protein: 27.39g
Other sizes: 1 cup of chopped or diced - 258kcal, 1/2 breast, bone removed - 202kcal, 1 oz - 52kcal,
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 307kcal | Fat: 17.58g | Carbs: 0.00g | Protein: 34.55g
Other sizes: 1 unit - 438kcal, 1/2 chicken, bone removed - 731kcal, 1 oz - 62kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 leg, bone removed - Calories: 275kcal | Fat: 16.15g | Carbs: 0.00g | Protein: 30.21g
Other sizes: 1 cup of chopped or diced - 308kcal, 1 unit - 165kcal, 1 oz - 62kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 100 g - Calories: 232kcal | Fat: 14.74g | Carbs: 0.0g | Protein: 23.26g
Other sizes: 1 thigh, bone removed - 158kcal, 1 oz - 66kcal,
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Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Per 1 unit - Calories: 27kcal | Fat: 1.99g | Carbs: 0.00g | Protein: 2.16g
Other sizes: 1 neck, bone removed - 94kcal, 1 oz - 70kcal, 1 lb - 1120kcal,
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 454kcal | Fat: 40.68g | Carbs: 0.0g | Protein: 20.36g
Other sizes: 1 unit - 154kcal, 1/2 chicken, skin only - 254kcal, 1 oz - 129kcal,
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Chicken Drumstick Meat (Broilers or Fryers)
Per 100 g - Calories: 119kcal | Fat: 3.42g | Carbs: 0.0g | Protein: 20.59g
Other sizes: 1 drumstick bone and skin removed - 44kcal, 1 drumstick, bone and skin removed - 74kcal, 1 oz - 34kcal,
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