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Results for "Healthy Choice Balsamic Garlic Steak"
561 to 570 of 1000
Deer Top Round (Lean Only, 1" Steak, Cooked, Broiled)
Per 1 steak - Calories: 155kcal | Fat: 1.96g | Carbs: 0.00g | Protein: 32.10g
Other sizes: 1 serving - 129kcal, 1 oz - 43kcal, 1 lb - 689kcal,
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Sauteed USDA Choice Steak - Large Sub Meats
(Firehouse Subs)
Per 1 serving - Calories: 530kcal | Fat: 32.00g | Carbs: 8.00g | Protein: 45.00g
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Sauteed USDA Choice Steak - Medium Sub Meats
(Firehouse Subs)
Per 1 serving - Calories: 260kcal | Fat: 16.00g | Carbs: 4.00g | Protein: 22.00g
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Sauteed USDA Choice Steak - Small Sub Meats
(Firehouse Subs)
Per 1 serving - Calories: 130kcal | Fat: 8.00g | Carbs: 2.00g | Protein: 11.00g
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Soup and Salad with Dressing Choice Balsamic Vinaigrette
(Houlihan's)
Per 1 serving - Calories: 224kcal | Fat: 23.00g | Carbs: 5.00g | Protein: 0.00g
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Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 178kcal | Fat: 9.15g | Carbs: 0.00g | Protein: 22.53g
Other sizes: 1 lb - 953kcal, 1 oz - 60kcal, 100 g - 210kcal,
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Beef Porterhouse Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 180kcal | Fat: 9.50g | Carbs: 0.00g | Protein: 22.16g
Other sizes: 1 lb - 962kcal, 1 oz - 60kcal, 100 g - 212kcal,
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Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Per 3 oz - Calories: 168kcal | Fat: 7.61g | Carbs: 0.00g | Protein: 23.25g
Other sizes: 1 serving - 168kcal, 1 piece - 479kcal, 1 lb - 898kcal,
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Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 133kcal | Fat: 4.27g | Carbs: 0.00g | Protein: 22.21g
Other sizes: 1 oz - 45kcal, 1 lb - 712kcal, 100 g - 157kcal,
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Beef Inside Skirt Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 205kcal | Fat: 10.06g | Carbs: 0.0g | Protein: 26.66g
Other sizes: 3 oz ( 1 serving ) - 174kcal, 1 oz - 58kcal, 1 lb - 930kcal,
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