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Results for "Checkers 8 PC Fry - Seasoned Tender"
561 to 570 of 1000
Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 264kcal | Fat: 18.80g | Carbs: 0.00g | Protein: 22.03g
Other sizes: 1 steak, excluding refuse - 518kcal, 1 lb - 1406kcal, 100 g - 310kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 232kcal | Fat: 15.11g | Carbs: 0.00g | Protein: 22.47g
Other sizes: 1 steak - 382kcal, 1 lb - 1238kcal, 100 g - 273kcal,
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New Zealand Lamb (Foreshank, Lean Only, Trimmed to 1/8" Fat, Frozen)
Per 1 oz - Calories: 33kcal | Fat: 0.93g | Carbs: 0.00g | Protein: 5.90g
Other sizes: 1 lb - 535kcal, 100 g - 118kcal,
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New Zealand Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat, Frozen)
Per 1 oz - Calories: 57kcal | Fat: 3.79g | Carbs: 0.00g | Protein: 5.32g
Other sizes: 1 lb - 912kcal, 100 g - 201kcal,
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Australian Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat)
Per 1 oz - Calories: 61kcal | Fat: 4.31g | Carbs: 0.00g | Protein: 5.17g
Other sizes: 1 lb - 975kcal, 100 g - 215kcal,
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Australian Lamb Leg (Sirloin Chops, Boneless, Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 37kcal | Fat: 1.39g | Carbs: 0.00g | Protein: 5.79g
Other sizes: 1 lb - 599kcal, 100 g - 132kcal,
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Australian Lamb Shoulder Arm and Blade (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 44kcal | Fat: 2.27g | Carbs: 0.00g | Protein: 5.49g
Other sizes: 1 lb - 703kcal, 100 g - 155kcal,
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Australian Lamb Shoulder Blade (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 46kcal | Fat: 2.58g | Carbs: 0.00g | Protein: 5.41g
Other sizes: 1 lb - 744kcal, 100 g - 164kcal,
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Beef T-Bone Steak (Trimmed to 1/8" Fat, Cooked, Broiled)
Per 1 piece - Calories: 804kcal | Fat: 55.88g | Carbs: 0.00g | Protein: 69.83g
Other sizes: 3 oz - 238kcal, 1 lb - 1270kcal, 100 g - 280kcal,
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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 38kcal | Fat: 1.19g | Carbs: 0.00g | Protein: 6.39g
Other sizes: 1 lb - 608kcal, 100 g - 134kcal,
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