| 561 to 570 of 1000 |
|---|
Veal Spleen (Cooked, Braised)
Per 3 oz - Calories: 110kcal | Fat: 2.46g | Carbs: 0.00g | Protein: 20.47g
Other sizes:
1 unit of cooked - 445kcal, 1 lb - 585kcal, 100 g - 129kcal, more...
Similar
|
Veal Breast Fat (Cooked)
Per 1 oz - Calories: 148kcal | Fat: 15.12g | Carbs: 0.00g | Protein: 2.66g
Other sizes:
1 lb - 2363kcal, 100 g - 521kcal, more...
Similar
|
Veal Shank (Lean Only)
Per 1 oz - Calories: 31kcal | Fat: 0.80g | Carbs: 0.00g | Protein: 5.47g
Other sizes:
1 lb - 490kcal, 100 g - 108kcal, more...
Similar
|
Quail Meat
Per 100 g - Calories: 134kcal | Fat: 4.53g | Carbs: 0.0g | Protein: 21.76g
Other sizes:
1 quail - 123kcal, 1 unit - 458kcal, 1 oz - 38kcal, more...
Similar
|
Bear Meat
Per 1 oz - Calories: 46kcal | Fat: 2.35g | Carbs: 0.00g | Protein: 5.70g
Other sizes:
1 lb - 730kcal, 100 g - 161kcal, more...
Similar
|
Caribou Meat
Per 1 oz - Calories: 36kcal | Fat: 0.95g | Carbs: 0.00g | Protein: 6.42g
Other sizes:
1 lb - 576kcal, 100 g - 127kcal, more...
Similar
|
Veal Shoulder Arm (Cooked, Braised)
Per 3 oz - Calories: 201kcal | Fat: 8.70g | Carbs: 0.00g | Protein: 28.59g
Other sizes:
1 steak, excluding refuse - 408kcal, 1 lb - 1070kcal, 100 g - 236kcal, more...
Similar
|
|
|
Chicken Light Meat (Stewing)
Per 1 oz - Calories: 39kcal | Fat: 1.19g | Carbs: 0.00g | Protein: 6.55g
Other sizes:
1 unit - 122kcal, 1/2 chicken, bone and skin removed - 178kcal, 1 lb - 621kcal, more...
Similar
|
Turkey Meat and Skin
Per 1 oz - Calories: 45kcal | Fat: 2.27g | Carbs: 0.00g | Protein: 5.79g
Other sizes:
1 unit - 531kcal, 1/2 turkey, bone removed - 4104kcal, 1 lb - 726kcal, more...
Similar
|
|
Previous
|
Page 57 |
Next
|
