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Results for "Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Cooked, Braised) "
561 to 570 of 1000
Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 288kcal | Fat: 22.02g | Carbs: 0.00g | Protein: 21.01g
Other sizes: 1 steak, excluding refuse - 773kcal, 1 lb - 1538kcal, 100 g - 339kcal,
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Beef Flank (Trimmed to 0" Fat, Choice Grade)
Per 1 oz - Calories: 47kcal | Fat: 2.35g | Carbs: 0.00g | Protein: 6.02g
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Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Per 1 oz - Calories: 42kcal | Fat: 1.78g | Carbs: 0.00g | Protein: 6.16g
Other sizes: 1 lb - 676kcal, 100 g - 149kcal,
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Beef Ribs (Small End, Trimmed to 0" Fat, Cooked, Broiled)
Per 3 oz - Calories: 212kcal | Fat: 12.53g | Carbs: 0.00g | Protein: 23.18g
Other sizes: 1 steak - 580kcal, 1 lb - 1129kcal, 100 g - 249kcal,
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Beef Bottom Round (Trimmed to 0" Fat, Cooked, Braised)
Per 3 oz - Calories: 190kcal | Fat: 7.53g | Carbs: 0.00g | Protein: 28.53g
Other sizes: 1 steak - 413kcal, 1 lb - 1012kcal, 100 g - 223kcal,
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Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Per 100 g - Calories: 143kcal | Fat: 5.89g | Carbs: 0.0g | Protein: 20.93g
Other sizes: 1 steak - 282kcal, 1 oz - 41kcal, 1 lb - 649kcal,
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Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 73kcal | Fat: 5.72g | Carbs: 0.00g | Protein: 5.15g
Other sizes: 1 lb - 1175kcal, 100 g - 259kcal,
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Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Select Grade)
Per 100 g - Calories: 236kcal | Fat: 17.42g | Carbs: 0.0g | Protein: 18.47g
Other sizes: 1 oz - 67kcal, 1 lb - 1070kcal,
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 41kcal | Fat: 1.75g | Carbs: 0.00g | Protein: 5.89g
Other sizes: 1 lb - 653kcal, 100 g - 144kcal,
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 1 piece - Calories: 1082kcal | Fat: 91.49g | Carbs: 0.00g | Protein: 59.95g
Other sizes: 3 oz - 333kcal, 1 lb - 1778kcal, 100 g - 392kcal,
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