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Results for "Baked Atlantic Salmon with Vegetables"
541 to 550 of 1000
Baked or Fried Breaded or Floured Beef Steak
Per 1 oz of boneless - Calories: 94kcal | Fat: 5.72g | Carbs: 3.14g | Protein: 6.87g
Other sizes: 1 oz of boneless (yield after cooking) - 86kcal, 1 cup of diced - 442kcal, 1 small - 601kcal,
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Baked or Fried Coated Chicken Skinless (Coating Eaten)
Per 1 oz of boneless - Calories: 72kcal | Fat: 3.61g | Carbs: 2.86g | Protein: 6.60g
Other sizes: 1 thin slice - 18kcal, 1 medium slice - 36kcal, 1 thick slice - 53kcal,
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Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Per 1 small - Calories: 216kcal | Fat: 12.55g | Carbs: 0g | Protein: 24.20g
Other sizes: 1 medium - 262kcal, 1 large - 343kcal, 1 oz of boneless - 65kcal,
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Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten)
Per 1 small - Calories: 166kcal | Fat: 7.51g | Carbs: 0g | Protein: 23.21g
Other sizes: 1 medium - 193kcal, 1 oz of boneless - 58kcal, 1 large - 262kcal,
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Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Per 1 small - Calories: 95kcal | Fat: 4.96g | Carbs: 0g | Protein: 11.83g
Other sizes: 1 medium - 108kcal, 1 oz of boneless (yield after skin removed) - 52kcal, 1 oz, with bone of (yield after bone and skin removed) - 39kcal,
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Baked or Fried Breaded Light Turkey Meat (Skin Eaten)
Per 1 thin slice - Calories: 31kcal | Fat: 1.28g | Carbs: 0.90g | Protein: 3.74g
Other sizes: 1 medium slice - 62kcal, 1 thick slice - 93kcal, 1 oz of boneless - 63kcal,
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Baked Sweetpotato (Peel Eaten, Fat Not Added in Cooking)
Per 100 g - Calories: 113kcal | Fat: 0.14g | Carbs: 26.11g | Protein: 2.50g
Other sizes: 1 small - 87kcal, 1 medium - 165kcal, 1 oz, raw, yields - 26kcal,
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Baked Breaded or Battered Yellow or Green Summer Squash
Per 1 cup - Calories: 156kcal | Fat: 3.30g | Carbs: 28.23g | Protein: 5.06g
Other sizes: 1 slice - 10kcal, 100 g - 71kcal, 1 oz - 20kcal,
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Chinook Salmon
Per 100 g - Calories: 179kcal | Fat: 10.43g | Carbs: 0.0g | Protein: 19.93g
Other sizes: 1/2 fillet - 354kcal, 3 oz - 152kcal, 1 lb - 812kcal,
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Venison/Deer, Noodles and Vegetables in Tomato-Based Sauce (Mixture)
Per 1 cup - Calories: 217kcal | Fat: 3.14g | Carbs: 28.06g | Protein: 18.87g
Other sizes: 1 serving - 217kcal, 100 g - 87kcal, 1 oz - 25kcal,
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