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Results for "Raising Cane's Black Pepper (1 Packet)"

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Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked) Per 100 g - Calories: 294kcal \| Fat: 20.94g \| Carbs: 0.0g \| Protein: 24.52g Other sizes: 1 piece - 711kcal, 3 oz - 250kcal, 1 lb - 1334kcal, more... Similar
Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 74kcal \| Fat: 5.93g \| Carbs: 0.00g \| Protein: 4.76g Other sizes: 1 chop, excluding refuse - 346kcal, 1 lb - 1179kcal, 100 g - 260kcal, more... Similar
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 57kcal \| Fat: 3.79g \| Carbs: 0.00g \| Protein: 5.36g Other sizes: 1 lb - 912kcal, 100 g - 201kcal, more... Similar
Australian Lamb Loin (Lean Only, Trimmed to 1/8" Fat) Per 1 oz - Calories: 41kcal \| Fat: 1.77g \| Carbs: 0.00g \| Protein: 5.95g Other sizes: 1 lb - 662kcal, 100 g - 146kcal, more... Similar
Bison Ribeye (Lean Only, 1" Steak, Cooked, Broiled) Per 100 g - Calories: 177kcal \| Fat: 5.67g \| Carbs: 0.0g \| Protein: 29.45g Other sizes: 1 steak - 317kcal, 1 serving - 150kcal, 1 oz - 50kcal, more... Similar
Deer Top Round (Lean Only, 1" Steak, Cooked, Broiled) Per 1 steak - Calories: 155kcal \| Fat: 1.96g \| Carbs: 0.00g \| Protein: 32.10g Other sizes: 1 serving - 129kcal, 1 oz - 43kcal, 1 lb - 689kcal, more... Similar
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 73kcal \| Fat: 5.72g \| Carbs: 0.00g \| Protein: 5.15g Other sizes: 1 lb - 1175kcal, 100 g - 259kcal, more... Similar
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Select Grade) Per 100 g - Calories: 236kcal \| Fat: 17.42g \| Carbs: 0.0g \| Protein: 18.47g Other sizes: 1 oz - 67kcal, 1 lb - 1070kcal, more... Similar
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat) Per 1 oz - Calories: 41kcal \| Fat: 1.75g \| Carbs: 0.00g \| Protein: 5.89g Other sizes: 1 lb - 653kcal, 100 g - 144kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 77kcal \| Fat: 6.30g \| Carbs: 0.00g \| Protein: 4.77g Similar
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