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Results for "Bone in Rotisserie Breast"
51 to 60 of 1000
Turkey Breast Meat and Skin (Fryer-Roasters)
Per 1 oz - Calories: 35kcal | Fat: 0.75g | Carbs: 0.00g | Protein: 6.74g
Other sizes: 1 unit - 154kcal, 1/2 breast, bone removed - 541kcal, 1 lb - 567kcal,
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Turkey Breast Meat and Skin (Young Hen)
Per 1 unit - Calories: 232kcal | Fat: 11.54g | Carbs: 0.00g | Protein: 30.05g
Other sizes: 1/2 breast, bone removed - 1460kcal, 1 oz - 47kcal, 1 lb - 758kcal,
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Veal Breast (Point Half, Cooked, Braised)
Per 1 piece - Calories: 680kcal | Fat: 38.80g | Carbs: 0.00g | Protein: 77.35g
Other sizes: 3 oz - 211kcal, 1 lb - 1125kcal, 100 g - 248kcal,
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Veal Breast (Whole, Lean Only, Cooked, Braised)
Per 1 piece - Calories: 517kcal | Fat: 23.23g | Carbs: 0.00g | Protein: 71.86g
Other sizes: 3 oz - 185kcal, 1 lb - 989kcal, 100 g - 218kcal,
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Pork Chops or Roasts (Sirloin, Bone-In)
Per 1 oz - Calories: 58kcal | Fat: 3.86g | Carbs: 0.00g | Protein: 5.44g
Other sizes: 1 lb - 930kcal, 1 chop, excluding refuse - 219kcal, 100 g - 205kcal,
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Pork Chops (Sirloin, Bone-In, Cooked, Braised)
Per 3 oz - Calories: 208kcal | Fat: 12.84g | Carbs: 0.00g | Protein: 21.56g
Other sizes: 1 chop, excluding refuse - 196kcal, 1 lb - 1111kcal, 100 g - 245kcal,
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Chicken Breast Meat (Broilers or Fryers)
Per 100 g - Calories: 110kcal | Fat: 1.24g | Carbs: 0.0g | Protein: 23.09g
Other sizes: 1/2 breast, bone and skin removed - 130kcal, 1 oz - 31kcal,
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Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Per 100 g - Calories: 135kcal | Fat: 0.74g | Carbs: 0.0g | Protein: 30.06g
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Pork Chops (Sirloin, Bone-In, Cooked, Broiled)
Per 3 oz - Calories: 220kcal | Fat: 13.68g | Carbs: 0.00g | Protein: 22.65g
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Sockeye Salmon (Drained Solids with Bone, Canned)
Per 1 can - Calories: 613kcal | Fat: 26.97g | Carbs: 0.00g | Protein: 86.09g
Other sizes: 3 oz - 141kcal, 1 lb - 753kcal, 100 g - 166kcal,
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