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Results for "Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat, Choice Grade) "
51 to 60 of 1000
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 45kcal | Fat: 2.36g | Carbs: 0.00g | Protein: 5.62g
Other sizes: 1 lb - 726kcal, 100 g - 160kcal,
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Beef Tip Round (Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 53kcal | Fat: 3.21g | Carbs: 0.00g | Protein: 5.55g
Other sizes: 1 lb - 844kcal, 100 g - 186kcal,
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Beef Tenderloin (Trimmed to 1/4" Fat, Cooked, Roasted)
Per 3 oz - Calories: 282kcal | Fat: 21.76g | Carbs: 0.00g | Protein: 20.07g
Other sizes: 1 lb - 1506kcal, 100 g - 332kcal,
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 103kcal | Fat: 9.32g | Carbs: 0.00g | Protein: 4.51g
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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 63kcal | Fat: 4.20g | Carbs: 0.00g | Protein: 5.87g
Other sizes: 1 lb - 1007kcal, 100 g - 222kcal,
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Beef Top Loin (Trimmed to 1/4" Fat)
Per 100 g - Calories: 243kcal | Fat: 17.92g | Carbs: 0.0g | Protein: 19.0g
Other sizes: 1 lb - 1102kcal, 1 steak, excluding refuse - 578kcal, 1 oz - 69kcal,
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Beef Brisket (Whole, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 88kcal | Fat: 7.52g | Carbs: 0.00g | Protein: 4.80g
Other sizes: 1 lb - 1415kcal, 100 g - 312kcal,
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Broiled)
Per 3 oz - Calories: 291kcal | Fat: 23.32g | Carbs: 0.00g | Protein: 18.90g
Other sizes: 1 piece - 920kcal, 1 lb - 1551kcal, 100 g - 342kcal,
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Beef Tip Round (Trimmed to 1/4" Fat, Cooked, Roasted)
Per 3 oz - Calories: 199kcal | Fat: 11.25g | Carbs: 0.00g | Protein: 22.87g
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Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 61kcal | Fat: 4.13g | Carbs: 0.00g | Protein: 5.51g
Other sizes: 1 lb - 971kcal, 100 g - 214kcal,
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