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Results for "Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade) "
51 to 60 of 2001
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 63kcal | Fat: 4.47g | Carbs: 0.00g | Protein: 5.35g
Other sizes: 1 lb - 1012kcal, 100 g - 223kcal,
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 48kcal | Fat: 2.49g | Carbs: 0.00g | Protein: 5.94g
Other sizes: 1 lb - 767kcal, 100 g - 169kcal,
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Beef Chuck (Clod Roast, Trimmed to 1/4" Fat)
Per 100 g - Calories: 162kcal | Fat: 8.99g | Carbs: 0.0g | Protein: 18.94g
Other sizes: 1 lb - 735kcal, 1 oz - 46kcal,
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Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 73kcal | Fat: 5.72g | Carbs: 0.00g | Protein: 5.15g
Other sizes: 1 lb - 1175kcal, 100 g - 259kcal,
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Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Per 100 g - Calories: 237kcal | Fat: 11.15g | Carbs: 0g | Protein: 31.84g
Other sizes: 1 thin slice - 50kcal, 1 medium slice - 100kcal, 1 thick slice - 149kcal,
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Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Select Grade)
Per 100 g - Calories: 236kcal | Fat: 17.42g | Carbs: 0.0g | Protein: 18.47g
Other sizes: 1 oz - 67kcal, 1 lb - 1070kcal,
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Puerto Rican Style Stuffed Pot Roast Gravy
Per 1 cup - Calories: 666kcal | Fat: 74.31g | Carbs: 0g | Protein: 0g
Other sizes: 1 serving - 83kcal, 100 g - 245kcal, 1 oz - 69kcal,
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Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Choice Grade)
Per 100 g - Calories: 145kcal | Fat: 6.36g | Carbs: 0.0g | Protein: 20.51g
Other sizes: 1 medallion - 58kcal, 1 oz - 41kcal, 1 lb - 658kcal,
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Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Select Grade)
Per 1 oz - Calories: 40kcal | Fat: 1.64g | Carbs: 0.00g | Protein: 5.93g
Other sizes: 1 medallion - 62kcal, 1 lb - 644kcal, 100 g - 142kcal,
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Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 105kcal | Fat: 9.53g | Carbs: 0.00g | Protein: 4.47g
Other sizes: 1 lb - 1678kcal, 100 g - 370kcal,
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