451 to 460 of 1000 |
Goose Meat and Skin
Per 1 unit - Calories: 1187kcal | Fat: 107.58g | Carbs: 0.00g | Protein: 50.75g
Other sizes:
1/2 goose - 4893kcal, 1 oz - 105kcal, 1 lb - 1683kcal, more...
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Pheasant Breast Meat
Per 1 oz - Calories: 38kcal | Fat: 0.92g | Carbs: 0.00g | Protein: 6.91g
Other sizes:
1 unit - 225kcal, 1/2 breast, bone and skin removed - 242kcal, 1 lb - 603kcal, more...
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Turkey Meat (Young Tom)
Per 1 oz - Calories: 33kcal | Fat: 0.77g | Carbs: 0.00g | Protein: 6.16g
Other sizes:
1 unit - 335kcal, 1/2 turkey, bone and skin removed - 3863kcal, 1 lb - 531kcal, more...
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Antelope Meat (Cooked, Roasted)
Per 3 oz - Calories: 128kcal | Fat: 2.27g | Carbs: 0.00g | Protein: 25.03g
Other sizes:
1 piece of cooked - 510kcal, 1 lb - 680kcal, 100 g - 150kcal, more...
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Horse Meat (Cooked, Roasted)
Per 100 g - Calories: 175kcal | Fat: 6.05g | Carbs: 0.0g | Protein: 28.14g
Other sizes:
1 piece of cooked - 595kcal, 3 oz - 149kcal, 1 lb - 794kcal, more...
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