441 to 450 of 1000 |
Veal Liver (Cooked, Braised)
Per 100 g - Calories: 192kcal | Fat: 6.26g | Carbs: 3.77g | Protein: 28.42g
Other sizes:
1 slice - 154kcal, 1 oz - 54kcal, 1 lb - 871kcal, more...
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Veal Lungs (Cooked, Braised)
Per 3 oz - Calories: 88kcal | Fat: 2.24g | Carbs: 0.00g | Protein: 15.93g
Other sizes:
1 unit of cooked - 312kcal, 1 lb - 472kcal, 100 g - 104kcal, more...
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Lamb Pancreas (Cooked, Braised)
Per 3 oz - Calories: 199kcal | Fat: 12.85g | Carbs: 0.00g | Protein: 19.41g
Other sizes:
1 unit of cooked - 541kcal, 1 lb - 1061kcal, 100 g - 234kcal, more...
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Veal Spleen (Cooked, Braised)
Per 3 oz - Calories: 110kcal | Fat: 2.46g | Carbs: 0.00g | Protein: 20.47g
Other sizes:
1 unit of cooked - 445kcal, 1 lb - 585kcal, 100 g - 129kcal, more...
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Cooked Dry Green or Yellow Split Peas
Per 1 cup - Calories: 336kcal | Fat: 13.71g | Carbs: 39.44g | Protein: 15.58g
Other sizes:
1 cup, dry, yield after cooking - 920kcal, 1 serving - 167kcal, 1 oz, dry, yield after cooking - 122kcal, more...
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