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Results for "Pork Composite Of Trimmed Leg%2C Loin%2C Shoulder%2C and Spareribs "
441 to 450 of 1000
Beef Retail Cuts Composite (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked)
Per 3 oz - Calories: 171kcal | Fat: 6.88g | Carbs: 0.00g | Protein: 25.41g
Other sizes: 1 piece - 490kcal, 1 lb - 912kcal, 100 g - 201kcal,
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Beef Retail Cuts Composite (Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 98kcal | Fat: 8.59g | Carbs: 0.00g | Protein: 4.69g
Other sizes: 1 lb - 1560kcal, 100 g - 344kcal,
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Beef Retail Cuts Composite (Trimmed to 1/2" Fat, Prime Grade, Cooked)
Per 3 oz - Calories: 344kcal | Fat: 28.75g | Carbs: 0.00g | Protein: 19.89g
Other sizes: 1 piece - 1130kcal, 1 lb - 1837kcal, 100 g - 405kcal,
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Pork Loin
(Jewel)
Per 3 oz - Calories: 130kcal | Fat: 4.00g | Carbs: 0.00g | Protein: 15.00g
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Pork Loin
(Carnivore Snax)
Per 1 oz - Calories: 160kcal | Fat: 5.00g | Carbs: 0.00g | Protein: 26.00g
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Pork Loin
(Carnivore Crisps)
Per 1 serving - Calories: 70kcal | Fat: 2.00g | Carbs: 0.00g | Protein: 12.00g
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Pork Loin
(Rudy's)
Per 1/2 lb - Calories: 249kcal | Fat: 6.00g | Carbs: 1.00g | Protein: 45.00g
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Veal Loin (Cooked, Roasted)
Per 100 g - Calories: 217kcal | Fat: 12.32g | Carbs: 0.0g | Protein: 24.8g
Other sizes: 1 piece - 497kcal, 3 oz - 184kcal,
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Hearts Of Palm (Canned)
Per 1 cup - Calories: 41kcal | Fat: 0.91g | Carbs: 6.75g | Protein: 3.68g
Other sizes: 1 piece - 9kcal, 1 oz - 8kcal, 100 g - 28kcal,
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Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Per 1 oz - Calories: 44kcal | Fat: 2.27g | Carbs: 0.00g | Protein: 5.49g
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