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Results for "Best Choice Fish Sticks"
431 to 440 of 1000
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Choice Grade)
Per 1 steak - Calories: 462kcal | Fat: 28.78g | Carbs: 0.00g | Protein: 47.62g
Other sizes: 1 oz - 52kcal, 1 lb - 826kcal, 100 g - 182kcal,
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Beef Chuck (Clod Steak, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Per 100 g - Calories: 231kcal | Fat: 12.28g | Carbs: 0.0g | Protein: 28.06g
Other sizes: 3 oz ( 1 serving ) - 196kcal, 1 lb - 1048kcal, 1 oz - 65kcal,
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 1 oz - Calories: 64kcal | Fat: 2.37g | Carbs: 0.00g | Protein: 9.84g
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Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Per 100 g - Calories: 128kcal | Fat: 3.38g | Carbs: 0.0g | Protein: 22.88g
Other sizes: 1 oz - 36kcal, 1 lb - 581kcal,
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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 42kcal | Fat: 1.68g | Carbs: 0.00g | Protein: 6.27g
Other sizes: 1 lb - 671kcal, 100 g - 148kcal,
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Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 1 oz - Calories: 58kcal | Fat: 2.58g | Carbs: 0.00g | Protein: 8.22g
Other sizes: 1 lb - 934kcal, 100 g - 206kcal,
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Choice Grade)
Per 1 oz - Calories: 44kcal | Fat: 2.00g | Carbs: 0.00g | Protein: 6.00g
Other sizes: 1 roast - 417kcal, 1 lb - 699kcal, 100 g - 154kcal,
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Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 159kcal | Fat: 5.12g | Carbs: 0.00g | Protein: 26.36g
Other sizes: 1 piece - 239kcal, 1 lb - 848kcal, 100 g - 187kcal,
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Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 201kcal | Fat: 13.49g | Carbs: 0.0g | Protein: 18.58g
Other sizes: 1 oz - 57kcal, 1 lb - 912kcal,
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Lamb Loin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 263kcal | Fat: 20.05g | Carbs: 0.00g | Protein: 19.17g
Other sizes: 1 piece - 831kcal, 1 lb - 1402kcal, 100 g - 309kcal,
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