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Results for "Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat) "
431 to 440 of 2015
Beef Tenderloin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 197kcal | Fat: 10.51g | Carbs: 0.00g | Protein: 24.01g
Other sizes: 1 steak, excluding refuse - 213kcal, 1 lb - 1052kcal, 100 g - 232kcal,
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Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Per 1 oz - Calories: 40kcal | Fat: 1.63g | Carbs: 0.00g | Protein: 5.97g
Other sizes: 1 lb - 644kcal, 100 g - 142kcal,
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Beef Tenderloin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 217kcal | Fat: 12.98g | Carbs: 0.00g | Protein: 23.41g
Other sizes: 1 steak, excluding refuse - 224kcal, 1 lb - 1157kcal, 100 g - 255kcal,
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Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 lb - Calories: 599kcal | Fat: 21.32g | Carbs: 0.00g | Protein: 94.71g
Other sizes: 1 oz - 37kcal, 100 g - 132kcal,
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Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Per 1 lb - Calories: 562kcal | Fat: 16.19g | Carbs: 0.00g | Protein: 97.52g
Other sizes: 1 oz - 35kcal, 100 g - 124kcal,
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Veal Sirloin (Lean Only)
Per 100 g - Calories: 110kcal | Fat: 2.59g | Carbs: 0.0g | Protein: 20.2g
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Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 156kcal | Fat: 5.52g | Carbs: 0.00g | Protein: 24.72g
Other sizes: 1 lb - 830kcal, 1 oz - 52kcal, 100 g - 183kcal,
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New Zealand Lamb Leg (Whole (Shank and Sirloin), Lean Only, Frozen)
Per 100 g - Calories: 123kcal | Fat: 3.8g | Carbs: 0.0g | Protein: 20.85g
Other sizes: 1 oz - 35kcal, 1 lb - 558kcal,
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Australian Lamb (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 65kcal | Fat: 4.81g | Carbs: 0.00g | Protein: 5.06g
Other sizes: 1 lb - 1039kcal, 100 g - 229kcal,
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Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 161kcal | Fat: 5.98g | Carbs: 0.00g | Protein: 24.94g
Other sizes: 1 lb - 857kcal, 1 oz - 54kcal, 100 g - 189kcal,
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