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Results for "Baked Breaded or Battered Whiting"

431 to 440 of 1000
Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) Per 1 cup - Calories: 330kcal \| Fat: 15.04g \| Carbs: 28.53g \| Protein: 20.11g Other sizes: 1 serving - 330kcal, 100 g - 131kcal, 1 oz - 37kcal, more... Similar
Egg Bake Per 1 cup - Calories: 249kcal \| Fat: 16.25g \| Carbs: 8.85g \| Protein: 17.21g Other sizes: 1 serving - 125kcal, 100 g - 104kcal, 1 oz - 29kcal, more... Similar
Potatoes (Skin, with Salt, Baked) Per 1 skin - Calories: 115kcal \| Fat: 0.06g \| Carbs: 26.71g \| Protein: 2.49g Other sizes: 1 oz - 56kcal, 100 g - 198kcal, more... Similar
Baked Beans with Franks (Canned) Per 1 cup - Calories: 368kcal \| Fat: 17.02g \| Carbs: 39.86g \| Protein: 17.48g Other sizes: 1 oz - 40kcal, 100 g - 142kcal, more... Similar
Peanut Butter Cookie Dough (Baked) Per 1 cookie - Calories: 60kcal \| Fat: 3.30g \| Carbs: 6.88g \| Protein: 1.09g Other sizes: 1 oz - 143kcal, 100 g - 503kcal, more... Similar
Sweet Potato (Without Salt, Frozen, Cooked, Baked) Per 1 oz - Calories: 28kcal \| Fat: 0.03g \| Carbs: 6.63g \| Protein: 0.48g Other sizes: 1 cup of cubed - 176kcal, 1 lb - 454kcal, 100 g - 100kcal, more... Similar
Potatoes (Flesh and Skin, with Salt, Baked) Per 1 large - Calories: 278kcal \| Fat: 0.39g \| Carbs: 63.24g \| Protein: 7.48g Other sizes: 1 medium - 161kcal, 1 small - 128kcal, 1/2 cup - 57kcal, more... Similar
Plain or Vegetarian Baked Beans (Canned) Per 1 cup - Calories: 239kcal \| Fat: 0.94g \| Carbs: 53.70g \| Protein: 12.06g Similar
Taco Shells (Without Added Salt, Baked) Per 1 medium - Calories: 61kcal \| Fat: 2.94g \| Carbs: 8.11g \| Protein: 0.94g Other sizes: 1 miniature - 23kcal, 100 g - 468kcal, more... Similar
Sausage with Tomato-Based Sauce (Mixture) Per 1 cup - Calories: 305kcal \| Fat: 21.38g \| Carbs: 12.82g \| Protein: 16.67g Other sizes: 1 link with sauce - 52kcal, 1 serving - 229kcal, 100 g - 123kcal, more... Similar
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