421 to 430 of 1000 |
Duck Meat and Skin (Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 472kcal | Fat: 39.69g | Carbs: 0.00g | Protein: 26.59g
Other sizes:
1 unit - 583kcal, 1/2 duck - 1287kcal, 1 oz - 96kcal, more...
Similar
|
Turkey Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 291kcal | Fat: 13.62g | Carbs: 0.00g | Protein: 39.34g
Other sizes:
1 unit - 499kcal, 1/2 turkey, bone removed - 3863kcal, 1 oz - 59kcal, more...
Similar
|
|
|
|
|
Eel (Mixed Species, Cooked, Dry Heat)
Per 1 oz of boneless - Calories: 67kcal | Fat: 4.24g | Carbs: 0.00g | Protein: 6.70g
Other sizes:
1 oz with bone - 52kcal, 1 cubic inch of boneless - 40kcal, 1 fillet - 375kcal, more...
Similar
|
|
|
|
Previous
|
Page 43 |
Next
|