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Results for "Beef Porterhouse Steak (Trimmed to 1/4" Fat) "

411 to 420 of 2011
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat) Per 1 oz - Calories: 46kcal \| Fat: 2.41g \| Carbs: 0.00g \| Protein: 5.67g Similar
Beef Top Round (Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised) Per 3 oz - Calories: 221kcal \| Fat: 10.95g \| Carbs: 0.00g \| Protein: 28.54g Other sizes: 1 piece - 751kcal, 1 lb - 1179kcal, 100 g - 260kcal, more... Similar
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat) Per 100 g - Calories: 154kcal \| Fat: 7.76g \| Carbs: 0.0g \| Protein: 21.16g Similar
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised) Per 3 oz - Calories: 181kcal \| Fat: 5.52g \| Carbs: 0.00g \| Protein: 30.70g Other sizes: 1 piece - 554kcal, 1 lb - 966kcal, 100 g - 213kcal, more... Similar
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised) Per 3 oz - Calories: 167kcal \| Fat: 3.91g \| Carbs: 0.00g \| Protein: 30.70g Other sizes: 1 piece - 514kcal, 1 lb - 889kcal, 100 g - 196kcal, more... Similar
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat) Per 1 oz - Calories: 47kcal \| Fat: 2.55g \| Carbs: 0.00g \| Protein: 5.57g Other sizes: 1 lb - 748kcal, 100 g - 165kcal, more... Similar
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade) Per 1 lb - Calories: 680kcal \| Fat: 33.43g \| Carbs: 0.00g \| Protein: 88.45g Other sizes: 1 oz - 43kcal, 100 g - 150kcal, more... Similar
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 50kcal \| Fat: 2.89g \| Carbs: 0.00g \| Protein: 5.57g Other sizes: 1 lb - 798kcal, 100 g - 176kcal, more... Similar
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat, Select Grade) Per 100 g - Calories: 129kcal \| Fat: 5.41g \| Carbs: 0.0g \| Protein: 18.84g Other sizes: 1 lb - 585kcal, 1 oz - 37kcal, more... Similar
Egg, Cheese and Steak on Bagel Per 1 sandwich - Calories: 661kcal \| Fat: 30.28g \| Carbs: 57.97g \| Protein: 37.98g Similar
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