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Results for "Sam's Choice Original Sausage"
401 to 410 of 1000
Beef Chuck (Clod Roast, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 145kcal | Fat: 5.69g | Carbs: 0.00g | Protein: 22.06g
Other sizes: 1 oz - 48kcal, 1 lb - 776kcal, 100 g - 171kcal,
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Beef Chuck (Clod Steak, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 164kcal | Fat: 6.31g | Carbs: 0.00g | Protein: 25.09g
Other sizes: 1 lb - 875kcal, 1 oz - 55kcal, 100 g - 193kcal,
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Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 100 g - Calories: 193kcal | Fat: 7.42g | Carbs: 0.0g | Protein: 29.52g
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Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 100 g - Calories: 161kcal | Fat: 5.69g | Carbs: 0.0g | Protein: 25.74g
Other sizes: 3 oz (1 serving) - 137kcal, 1 oz - 46kcal, 1 lb - 730kcal,
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Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Per 100 g - Calories: 150kcal | Fat: 6.85g | Carbs: 0.0g | Protein: 20.74g
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Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked)
Per 100 g - Calories: 206kcal | Fat: 9.52g | Carbs: 0.0g | Protein: 28.22g
Other sizes: 1 piece - 385kcal, 3 oz - 175kcal, 1 lb - 934kcal,
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Lamb Foreshank (Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 207kcal | Fat: 11.44g | Carbs: 0.00g | Protein: 24.11g
Other sizes: 1 piece - 360kcal, 1 lb - 1102kcal, 100 g - 243kcal,
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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 230kcal | Fat: 17.07g | Carbs: 0.0g | Protein: 17.91g
Other sizes: 1 oz - 65kcal, 1 lb - 1043kcal,
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Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 35kcal | Fat: 1.19g | Carbs: 0.00g | Protein: 5.82g
Other sizes: 1 lb - 567kcal, 100 g - 125kcal,
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Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 77kcal | Fat: 6.27g | Carbs: 0.00g | Protein: 4.80g
Other sizes: 1 lb - 1234kcal, 100 g - 272kcal,
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