41 to 50 of 1000 |
|
Pork Lungs (Cooked, Braised)
Per 1 unit of cooked - Calories: 297kcal | Fat: 9.3g | Carbs: 0.0g | Protein: 49.8g
Other sizes:
3 oz - 84kcal, 1 lb - 449kcal, 100 g - 99kcal, more...
Similar
|
Beef Lungs (Cooked, Braised)
Per 100 g - Calories: 120kcal | Fat: 3.7g | Carbs: 0.0g | Protein: 20.4g
Other sizes:
1 piece - 364kcal, 3 oz - 102kcal, 1 lb - 544kcal, more...
Similar
|
Lamb Lungs (Cooked, Braised)
Per 100 g - Calories: 113kcal | Fat: 3.1g | Carbs: 0.0g | Protein: 19.88g
Other sizes:
1 unit of cooked - 431kcal, 3 oz - 96kcal, 1 lb - 513kcal, more...
Similar
|
|
|
Veal Chop (Lean and Fat Eaten)
Per 1 small - Calories: 168kcal | Fat: 9.53g | Carbs: 0g | Protein: 19.18g
Other sizes:
1 medium - 230kcal, 1 large - 292kcal, 1 oz, with bone of cooked - 49kcal, more...
Similar
|
Fried Veal Chop (Lean Only Eaten)
Per 1 small - Calories: 148kcal | Fat: 5.91g | Carbs: 5.30g | Protein: 17.97g
Other sizes:
1 small, breaded - 176kcal, 1 medium - 202kcal, 1 large - 257kcal, more...
Similar
|
Veal Cutlet or Steak (Lean Only Eaten)
Per 1 oz of boneless, cooked, lean only - Calories: 51kcal | Fat: 1.30g | Carbs: 0g | Protein: 9.32g
Other sizes:
1 oz of boneless, raw, lean only - 34kcal, 1 cup of cooked, diced - 243kcal, 1 oz of boneless, cooked - 47kcal, more...
Similar
|
|
Previous
|
Page 5 |
Next
|