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Results for "Iceland No Chick Fillets"
41 to 50 of 1000
Baked or Broiled Salmon (No Salt Added)
Per 1 oz of boneless (yield after cooking) - Calories: 39kcal | Fat: 1.73g | Carbs: 0.11g | Protein: 5.50g
Other sizes: 1 oz of boneless - 48kcal, 1 serving - 145kcal, 100 g - 171kcal,
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Fried Chicken Breast No Coating (Skin Not Eaten)
Per 100 g - Calories: 184kcal | Fat: 4.68g | Carbs: 0g | Protein: 33.34g
Other sizes: 1/2 small - 138kcal, 1/2 medium - 158kcal, 1 thin slice - 13kcal,
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Fried Chicken Drumstick No Coating (Skin Not Eaten)
Per 1 small - Calories: 62kcal | Fat: 2.53g | Carbs: 0g | Protein: 9.29g
Other sizes: 1 medium - 82kcal, 1 large - 107kcal, 100 g - 195kcal,
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Puerto Rican Style Chicken or Turkey Fricassee (No Potatoes)
Per 1 cup - Calories: 555kcal | Fat: 37.20g | Carbs: 0g | Protein: 51.76g
Other sizes: 1 serving - 416kcal, 100 g - 249kcal, 1 oz - 71kcal,
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Ham and Vegetables (Including Carrots, Broccoli, and/or Dark- Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 222kcal | Fat: 13.77g | Carbs: 5.59g | Protein: 18.48g
Other sizes: 1 serving - 222kcal, 100 g - 137kcal, 1 oz - 39kcal,
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Baked Winter Type Squash (No Fat or Sugar Added in Cooking)
Per 100 g - Calories: 37kcal | Fat: 0.35g | Carbs: 8.81g | Protein: 0.89g
Other sizes: 1 cup cubed, all varieties - 76kcal, 1/2 acorn squash - 58kcal, 1 oz, raw, yields - 5kcal,
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Baked Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking)
Per 100 g - Calories: 52kcal | Fat: 2.10g | Carbs: 8.66g | Protein: 0.87g
Other sizes: 1 cup cubed, all varieties - 109kcal, 1/2 acorn squash - 84kcal, 1 oz, raw, yields - 7kcal,
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Fried Chicken Thigh No Coating (Skin Not Eaten)
Per 1 small - Calories: 98kcal | Fat: 4.83g | Carbs: 0g | Protein: 12.97g
Other sizes: 1 medium - 111kcal, 1 large - 150kcal, 1 oz, with bone of (yield after bone and skin removed) - 41kcal,
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Fried Chicken Leg No Coating (Skin Not Eaten)
Per 1 medium - Calories: 193kcal | Fat: 8.71g | Carbs: 0g | Protein: 26.94g
Other sizes: 1 small - 166kcal, 1 large - 262kcal, 1 oz, with bone of (yield after bone and skin removed) - 37kcal,
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Cooked Vegetables (No Salt Added, Fat Not Added in Cooking)
Per 1 cup - Calories: 115kcal | Fat: 0.26g | Carbs: 23.10g | Protein: 5.05g
Other sizes: 100 g - 65kcal, 1 oz - 18kcal,
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