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Results for "Cooked Japanese (Daikon) Radish (Fat Added in Cooking)"
41 to 50 of 2000
Cooked Turnip Greens (Fat Added in Cooking)
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 70kcal | Fat: 4.59g | Carbs: 7.24g | Protein: 1.87g
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Cooked Burdock (Fat Not Added in Cooking)
Per 1 oz - Calories: 25kcal | Fat: 0.04g | Carbs: 5.96g | Protein: 0.59g
Other sizes: 1 cup - 109kcal, 1 root - 144kcal, 1 serving - 55kcal,
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Cooked Sauerkraut (Fat Not Added in Cooking)
Per 1 cup - Calories: 27kcal | Fat: 0.20g | Carbs: 6.08g | Protein: 1.29g
Other sizes: 100 g - 19kcal, 1 oz - 5kcal,
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Cooked Christophine (Fat Not Added in Cooking)
Per 1 cup - Calories: 30kcal | Fat: 0.22g | Carbs: 6.82g | Protein: 1.44g
Other sizes: 1 small - 21kcal, 1 serving - 15kcal, 1 medium - 43kcal,
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Fat Added in Cooking from Fresh Cooked Green Peas (from Fresh, Fat Added in Cooking)
Per 1 cup - Calories: 167kcal | Fat: 4.04g | Carbs: 25.01g | Protein: 8.55g
Other sizes: 1 serving - 83kcal, 100 g - 101kcal, 1 oz - 29kcal,
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Cooked Collards (Fat Not Added in Cooking)
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 44kcal | Fat: 0.61g | Carbs: 8.30g | Protein: 3.57g
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Cooked Collards (Fat Added in Cooking)
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 74kcal | Fat: 3.92g | Carbs: 8.42g | Protein: 3.59g
Other sizes: 1 serving - 37kcal, 100 g - 42kcal,
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Cooked Cress (Fat Not Added in Cooking)
Per 1 cup - Calories: 31kcal | Fat: 0.81g | Carbs: 5.09g | Protein: 2.55g
Other sizes: 1 serving - 16kcal, 100 g - 23kcal, 1 oz - 7kcal,
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Cooked Dandelion Greens (Fat Added in Cooking)
Per 1 cup of chopped - Calories: 67kcal | Fat: 4.31g | Carbs: 6.78g | Protein: 2.09g
Other sizes: 1 serving - 34kcal, 100 g - 61kcal, 1 oz - 17kcal,
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Cooked Carrots (Fat Added in Cooking)
Per 1 cup of sliced - Calories: 82kcal | Fat: 3.74g | Carbs: 12.07g | Protein: 1.12g
Other sizes: 1 small - 26kcal, 1 medium - 31kcal, 1 serving - 41kcal,
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