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Results for "Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) "
41 to 50 of 1000
Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)
Per 100 g - Calories: 281kcal | Fat: 22.17g | Carbs: 0.0g | Protein: 19.0g
Other sizes: 1 lb - 1275kcal, 1 steak, excluding refuse - 638kcal, 1 oz - 80kcal,
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Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 64kcal | Fat: 4.36g | Carbs: 0.00g | Protein: 5.71g
Other sizes: 1 lb - 1021kcal, 100 g - 225kcal,
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Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 82kcal | Fat: 6.68g | Carbs: 0.00g | Protein: 5.05g
Other sizes: 1 lb - 1306kcal, 1 steak - 449kcal, 100 g - 288kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 78kcal | Fat: 6.19g | Carbs: 0.00g | Protein: 5.15g
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 306kcal | Fat: 25.10g | Carbs: 0.00g | Protein: 18.68g
Other sizes: 1 piece - 968kcal, 1 lb - 1633kcal, 100 g - 360kcal,
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Per 3 oz - Calories: 286kcal | Fat: 22.50g | Carbs: 0.00g | Protein: 19.43g
Other sizes: 1 piece - 974kcal, 1 lb - 1524kcal, 100 g - 336kcal,
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Per 3 oz - Calories: 175kcal | Fat: 8.86g | Carbs: 0.00g | Protein: 22.38g
Other sizes: 1 piece - 414kcal, 1 lb - 934kcal, 100 g - 206kcal,
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Beef Brisket (Whole, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz - Calories: 327kcal | Fat: 26.83g | Carbs: 0.00g | Protein: 19.98g
Other sizes: 1 piece - 1270kcal, 1 lb - 1746kcal, 100 g - 385kcal,
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 3 oz - Calories: 286kcal | Fat: 22.74g | Carbs: 0.00g | Protein: 19.06g
Other sizes: 1 piece - 900kcal, 1 lb - 1529kcal, 100 g - 337kcal,
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Beef Top Round (Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 49kcal | Fat: 2.46g | Carbs: 0.00g | Protein: 6.31g
Other sizes: 1 lb - 785kcal, 100 g - 173kcal,
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