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Results for "Sainsbury's Chicken Noodle Soup in A Cup"
331 to 340 of 1000
Vegetable Soup (Undiluted, Canned)
Per 1 can - Calories: 197kcal | Fat: 4.65g | Carbs: 31.89g | Protein: 7.21g
Other sizes: 1 cup - 162kcal, 100 g - 66kcal,
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Cream of Mushroom Soup
Per 1 cup - Calories: 138kcal | Fat: 8.61g | Carbs: 11.32g | Protein: 4.03g
Other sizes: 1 serving - 138kcal, 100 g - 56kcal, 1 oz - 16kcal,
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Vegetarian Vegetable Soup (Undiluted)
Per 1 cup - Calories: 145kcal | Fat: 3.89g | Carbs: 24.06g | Protein: 4.23g
Other sizes: 1 can - 176kcal, 100 g - 59kcal,
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Lower in Fat Meat and Cheese Turnover in Tomato-Based Sauce
Per 1 turnover - Calories: 282kcal | Fat: 7.13g | Carbs: 39.72g | Protein: 14.12g
Other sizes: 1 serving - 282kcal, 100 g - 220kcal, 1 oz - 62kcal,
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Fat Not Added in Cooking from Frozen Cooked Okra (from Frozen, Fat Not Added in Cooking)
Per 1 cup - Calories: 52kcal | Fat: 0.55g | Carbs: 10.51g | Protein: 3.81g
Other sizes: 1 10 oz frozen package yields - 71kcal, 1 serving - 26kcal, 1 piece - 3kcal,
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Baked Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking)
Per 100 g - Calories: 52kcal | Fat: 2.10g | Carbs: 8.66g | Protein: 0.87g
Other sizes: 1 cup cubed, all varieties - 109kcal, 1/2 acorn squash - 84kcal, 1 oz, raw, yields - 7kcal,
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Beef, Rice and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 294kcal | Fat: 13.87g | Carbs: 21.81g | Protein: 19.52g
Other sizes: 1 serving - 294kcal, 100 g - 118kcal, 1 oz - 33kcal,
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Sausage, Potatoes and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 396kcal | Fat: 24.02g | Carbs: 27.39g | Protein: 17.79g
Other sizes: 1 serving - 396kcal, 100 g - 157kcal, 1 oz - 45kcal,
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Cooked Fava (Fat Added in Cooking)
Per 100 g - Calories: 171kcal | Fat: 8.32g | Carbs: 17.97g | Protein: 6.95g
Other sizes: 1 cup - 299kcal, 1 serving - 150kcal,
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Cooked Mung (Fat Not Added in Cooking)
Per 1 cup - Calories: 224kcal | Fat: 0.74g | Carbs: 40.44g | Protein: 15.40g
Other sizes: 1 oz dry, yield after cooking - 102kcal, 1 serving - 112kcal, 100 g - 112kcal,
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