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Results for "La Cuisine du Poissonnier Terrine aux Noix de Saint-Jacques"

331 to 340 of 1000
Turkey Wing Meat and Skin (Fryer-Roasters, Cooked, Roasted) Per 1 unit - Calories: 52kcal \| Fat: 2.47g \| Carbs: 0.00g \| Protein: 6.91g Other sizes: 1 wing, bone removed - 186kcal, 1 oz - 59kcal, 1 lb - 939kcal, more... Similar
Turkey Light Meat and Skin (Young Hen, Cooked, Roasted) Per 1 unit - Calories: 284kcal \| Fat: 12.88g \| Carbs: 0.00g \| Protein: 39.24g Other sizes: 1/2 turkey, bone removed - 1778kcal, 1 oz - 59kcal, 1 lb - 939kcal, more... Similar
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted) Per 100 g - Calories: 194kcal \| Fat: 7.86g \| Carbs: 0.0g \| Protein: 28.8g Other sizes: 1 unit - 211kcal, 1/2 breast, bone removed - 1331kcal, 1 oz - 55kcal, more... Similar
Apricots (Solids and Liquids with Skin, Juice Pack, Canned) Per 1 cup of halves - Calories: 117kcal \| Fat: 0.10g \| Carbs: 30.11g \| Protein: 1.54g Other sizes: 1 apricot half with liquid - 17kcal, 1 oz - 14kcal, 100 g - 48kcal, more... Similar
Apricots (Solids and Liquids with Skin, Light Syrup Pack, Canned) Per 1 cup of halves - Calories: 159kcal \| Fat: 0.13g \| Carbs: 41.72g \| Protein: 1.34g Other sizes: 1 apricot half with liquid - 25kcal, 1 oz - 18kcal, 100 g - 63kcal, more... Similar
Apricots (Solids and Liquids with Skin, Heavy Syrup Pack, Canned) Per 1 cup of halves - Calories: 214kcal \| Fat: 0.21g \| Carbs: 55.39g \| Protein: 1.37g Other sizes: 1 cup of whole - 199kcal, 1 apricot half with liquid - 33kcal, 1 oz - 24kcal, more... Similar
Chinese Cabbage (Pe-Tsai) (Without Salt, Drained, Cooked, Boiled) Per 100 g - Calories: 14kcal \| Fat: 0.17g \| Carbs: 2.41g \| Protein: 1.5g Other sizes: 1 cup of shredded - 17kcal, 1 leaf - 2kcal, 1 oz - 4kcal, more... Similar
Chinese Cabbage (Pe-Tsai) (with Salt, Drained, Cooked, Boiled) Per 1 cup of shredded - Calories: 17kcal \| Fat: 0.20g \| Carbs: 2.87g \| Protein: 1.78g Other sizes: 1 leaf - 2kcal, 1 oz - 4kcal, 1 lb - 64kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 oz - Calories: 79kcal \| Fat: 4.38g \| Carbs: 2.69g \| Protein: 6.68g Other sizes: 1 unit - 313kcal, 1/2 chicken, bone removed - 521kcal, 1 lb - 1256kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 oz - Calories: 70kcal \| Fat: 3.43g \| Carbs: 0.52g \| Protein: 8.63g Other sizes: 1 unit - 192kcal, 1/2 chicken, bone removed - 320kcal, 1 lb - 1116kcal, more... Similar
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