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Results for "Goat Meat (Cooked, Roasted)"
331 to 340 of 2002
Meat with Tomato-Based Sauce (Mixture)
Per 1 cup - Calories: 364kcal | Fat: 17.78g | Carbs: 15.69g | Protein: 32.92g
Other sizes: 1 serving - 273kcal, 100 g - 146kcal, 1 oz - 41kcal,
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Ground Elk Meat (Cooked, Pan-Broiled)
Per 1 oz - Calories: 55kcal | Fat: 2.48g | Carbs: 0.00g | Protein: 7.55g
Other sizes: 1 patty - 183kcal, 1 serving - 164kcal, 1 lb - 875kcal,
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Cheese Filled Stuffed Shells with Meat Sauce
Per 1 shell - Calories: 138kcal | Fat: 5.93g | Carbs: 13.01g | Protein: 7.96g
Other sizes: 100 g - 162kcal, 1 oz - 46kcal,
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Baked or Fried Breaded Light Turkey Meat (Skin Not Eaten)
Per 1 cup of diced - Calories: 230kcal | Fat: 5.76g | Carbs: 2.52g | Protein: 39.30g
Other sizes: 1 thin slice - 24kcal, 1 medium slice - 48kcal, 1 thick slice - 71kcal,
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Stewed Light or Dark Turkey Meat (Skin Not Eaten)
Per 1 thin slice - Calories: 24kcal | Fat: 0.91g | Carbs: 0g | Protein: 3.77g
Other sizes: 1 medium slice - 49kcal, 1 cubic inch of boneless, skin removed - 30kcal, 1 thick slice - 73kcal,
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Meat, Poultry or Fish, Vegetables and Cheese Sandwich Wrap
Per 1 sandwich - Calories: 678kcal | Fat: 30.32g | Carbs: 65.27g | Protein: 34.80g
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Cheeseburger with 1/4 Lb Meat on Bun
Per 1 (1/4 lb) cheeseburger - Calories: 552kcal | Fat: 29.90g | Carbs: 35.46g | Protein: 33.17g
Other sizes: 100 g - 300kcal, 1 oz - 85kcal,
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Turkey Neck Meat (Cooked, Simmered)
Per 1 unit - Calories: 18kcal | Fat: 0.73g | Carbs: 0.00g | Protein: 2.68g
Other sizes: 1 neck, bone and skin removed - 274kcal, 1 oz - 51kcal, 100 g - 180kcal,
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Cheeseburger with 1/4 Lb Meat and Ham on Bun
Per 1 cheeseburger with ham - Calories: 609kcal | Fat: 32.70g | Carbs: 34.51g | Protein: 41.33g
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Per 1 cup chopped or diced, cooked - Calories: 310kcal | Fat: 10.37g | Carbs: 0.00g | Protein: 50.63g
Other sizes: 1 unit - 62kcal, 3 oz - 151kcal, 1 leg, bone and skin removed - 134kcal,
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