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Results for "Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled) "
331 to 340 of 1000
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 70kcal | Fat: 5.07g | Carbs: 0.00g | Protein: 5.62g
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Beef Porterhouse Steak (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 70kcal | Fat: 5.25g | Carbs: 0.00g | Protein: 5.33g
Other sizes: 1 lb - 1120kcal, 100 g - 247kcal,
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Beef T-Bone Steak (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 62kcal | Fat: 4.34g | Carbs: 0.00g | Protein: 5.44g
Other sizes: 1 lb - 998kcal, 100 g - 220kcal,
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Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 289kcal | Fat: 22.80g | Carbs: 0.00g | Protein: 19.60g
Other sizes: 1 piece - 755kcal, 1 lb - 1542kcal, 100 g - 340kcal,
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked)
Per 1 piece - Calories: 502kcal | Fat: 24.09g | Carbs: 0.00g | Protein: 66.85g
Other sizes: 3 oz - 189kcal, 1 lb - 1007kcal, 100 g - 222kcal,
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked)
Per 1 piece - Calories: 569kcal | Fat: 30.63g | Carbs: 0.00g | Protein: 68.53g
Other sizes: 3 oz - 205kcal, 1 lb - 1093kcal, 100 g - 241kcal,
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised)
Per 3 oz - Calories: 201kcal | Fat: 9.86g | Carbs: 0.00g | Protein: 26.40g
Other sizes: 1 piece - 474kcal, 1 lb - 1075kcal, 100 g - 237kcal,
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Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 34kcal | Fat: 0.91g | Carbs: 0.00g | Protein: 5.98g
Other sizes: 1 lb - 540kcal, 100 g - 119kcal,
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Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 174kcal | Fat: 8.54g | Carbs: 0.00g | Protein: 22.76g
Other sizes: 1 serving - 174kcal, 1 piece - 412kcal, 1 lb - 930kcal,
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 48kcal | Fat: 2.49g | Carbs: 0.00g | Protein: 5.94g
Other sizes: 1 lb - 767kcal, 100 g - 169kcal,
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